% of main ingredient
50% of Cocoa
The Itália-Limeira Farm stretches across 130 hectares of land in northeastern Brazil's Bahia State. Pioneers flocked here in the early 1900s for the fertile valleys surrounding the Gandu River. This is where they planted the region's first cacao trees. One of these pioneers was 15-year-old Manoel da Silva Filho Libânio, nicknamed Maneca. He later started M. Libânio Agrícola SA, which bought the Itália-Limeira Farm in 1945. In the 1970s, agronomist and Maneca's grandson Manoel Domingos Tosto had more cacao plantations set up. Infrastructures and equipment were modernized, which helped protect the region's ecosystem, as well as produce a cocoa with aromas of red fruits.
M. LIBÂNIO AGRÍCOLA S.A
13°44’36.1”S / 39°29’24.8”W
Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
Frutos – Orange – Pomegranate – Raspberry – Ginger
50% of Cocoa
Cocoa 50% (min), Milk 15%, Sugar 34%, Fat 40%
1kg Block - 12829
50g Sample - 12948
This product may contain traces of nuts.
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.