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Rounded
Professional Signature Range

Tropilia Lactée 29%

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Rounded
Professional Signature Range

Ariaga Blanche 30%

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.

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Cocoa
Vegan 1% for the planet
Vegan Couverture

Amatika 46%

Amatika is the first plant-based couverture Valrhona from the heart of Madagascar's plantations.

Cocoa nibs Valrhona
Cocoa nibs

Cocoa nibs

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.

Cocoa Powder
Cocoa Powder

Cocoa Powder

Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.

Pure Paste

Pure Paste

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

Cocoa Butter

Cocoa Butter

The must-have ingredient 100% cocoa to go with all your recipes and glazing

Oabika

Oabika - Gold of the pod

Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.

Fruity
Exclusive Pralines

Peanut Paste 70%

This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.

Fruity
Exclusive Pralines

Almond 55% and Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Fruity
Exclusive Pralines

Pecan 50%

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

Fruity
Exclusive Pralines

Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Caramelized
Classical pralines

Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

Caramelized
Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

Caramelized
Classical pralines

Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Gianduja Style

Gianduja Style

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Almond Paste

Almond Pastes

Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit

For Garnishing

Complements to garnish

Some ready-to-fill products for all your pastries offers

Ready to use

Celaya Hot Chocolate

Rich chocolate flavor and velvety texture. Chocolate beverage with 17.5% chocolate. Rich chocolate flavor and velvety mouthfeel.

Ready to use

Ground Chocolate

Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.

Complements to structure

Complements to structure

Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations