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Cocoa Butter
The must-have ingredient 100% cocoa to go with all your recipes and glazing
Oabika - Gold of the pod
Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.
Peanut Paste 70%
This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.
Almond 55% and Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Pecan 50%
A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.
Pistachio 42%
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
Almond Praliné
Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
Hazelnut Praliné
A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations
Almond Hazelnut Praliné
The perfect pairing between Almond and Hazelnut to revisit the pralinés
Gianduja Style
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Almond Pastes
Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit
Complements to garnish
Some ready-to-fill products for all your pastries offers
Celaya Hot Chocolate
Rich chocolate flavor and velvety texture. Chocolate beverage with 17.5% chocolate. Rich chocolate flavor and velvety mouthfeel.
Ground Chocolate
Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.
Complements to structure
Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations
Complements to decorate - Toppings & Icings
Valrhona ready-to-use glazing to magnify all your desserts
Complements to decorate - Crunchy Pearls
Opalys Valrhona Crunchy Pearls to sprinkle, to color all your creations