Exclusive Pralines Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Flavor Profile Fruity

Product Information

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés.

The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together.

This "sanding" process enhances the true taste of the nuts.


Optimal Application

Cream mix & Ganache

Recommended Applications

MousseIce creams & sorbets

% of main ingredient

42% of Pistachio

Best by:

12 months


PISTACHIOS 42.2%, sugar, ALMONDS 17.8%.

Packaging Format

5kg bucket - 11936

Other feature(s)

This product may contain traces of egg and soya proteins and gluten.