To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés.
The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together.
This "sanding" process enhances the true taste of the nuts.
Cream mix & Ganache
Mousse – Ice creams & sorbets
% of main ingredient
42% of Pistachio
Almonds 17%, Pistache 42%, Sugar 40%, Fat 28%
5kg bucket - 11936
This product may contain traces of egg and soya proteins and gluten.
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