Exclusive Pralines Almond 55% and Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

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Product Information

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.


Optimal Application

Cream mix & Ganache

Recommended Applications

MousseIce creams & sorbets

% of main ingredient

55% of Almonds

Best by:

12 months


ALMONDS from Spain 55%, sugar, coconut 12.5%

Packaging Format

5kg bucket - 19822

Other feature(s)

This product may contain traces of egg and soya proteins and gluten.