Exclusive Pralines Almond 55% and Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Flavor Profile Revealing FruitProduct Information
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Cream mix & Ganache
Mousse – Ice creams & sorbets
% of main ingredient
55% of Almonds
Almonds 55%, Sugar 32%, Fat 35%
5kg bucket - 19822
This product may contain traces of egg and soya proteins and gluten.
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