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Gianduja Style Gianduja Style
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Our assortment
Gianduja Style
Noisette Clair 39%
Specific information for Noisette Clair 39%
- Recommended Applications
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- 39% of Hazelnut
- Cocoa 10% (min), Hazelnuts 40%, Sugar 49%, Fat 35%
- 9 months
Available packaging : 5kg Bucket - 2266
This product may contain egg proteins and gluten.
Gianduja Style
Noisette Lait 35%
Specific information for Noisette Lait 35%
- Recommended Applications
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- 35% of Hazelnut
- Cocoa 16% (min), Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
- 9 months
Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112
This product may contain egg proteins and gluten.
Gianduja Style
Noisette Noir 34%
Specific information for Noisette Noir 34%
- Recommended Applications
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- 34% of Hazelnut
- Cocoa 28% (min), Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
- 9 months
Available packaging : 3x1kg Blocks - 2264
This product may contain egg proteins and gluten.
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