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Gianduja Style Gianduja Style
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
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Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations