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Gianduja Style Gianduja Style
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Our assortment
These products may be of interest to you
Caramelized
Classical pralines
Almond Praliné
Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
Caramelized
Classical pralines
Hazelnut Praliné
A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations