Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Gianduja Style
Explore our selection of creative recipes that showcase this chocolate.And for even more inspiration, head over to our recipe gallery.
The perfect pairing between Almond and Hazelnut to revisit the pralinés
A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.
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Available packaging : 5kg Bucket - 2266
This product may contain egg proteins and gluten.
Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112
Available packaging : 3x1kg Blocks - 2264