You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Gianduja Style Gianduja Style
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Our assortment
Gianduja Style
Noisette Clair 39%
Specific information for Noisette Clair 39%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 39% of Hazelnut
- Composition
- Cocoa 10% (min), Hazelnuts 40%, Sugar 49%, Fat 35%
- Best by:
- 9 months
- Other feature(s)
Available packaging : 5kg Bucket - 2266
This product may contain egg proteins and gluten.
Gianduja Style
Noisette Lait 35%
Specific information for Noisette Lait 35%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 35% of Hazelnut
- Composition
- Cocoa 16% (min), Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
- Best by:
- 9 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112
This product may contain egg proteins and gluten.
Gianduja Style
Noisette Noir 34%
Specific information for Noisette Noir 34%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 34% of Hazelnut
- Composition
- Cocoa 28% (min), Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
- Best by:
- 9 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 2264
This product may contain egg proteins and gluten.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
These products may be of interest to you
Fruity
Exclusive Pralines
Almond 55% and Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Caramelized
Classical pralines
Hazelnut Praliné
A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations