% of main ingredient
70% of Peanuts
This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.
Flavor Profile Fruity
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Mousse
Cream mix & Ganache – Ice creams & sorbets
70% of Peanuts
12 months
Sugar 30%, Fat 34%
5kg bucket - 19864
This product may contain traces of nuts.
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Xibun is a chocolate with fruity notes brought out by a gorgeous, fresh, acidic tang. Sample this chocolate and it slowly reveals a dash of spice with a coffee hue and roasted notes which give way to a light bitterness and mild chocolatey notes.
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