To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Cream mix & Ganache – Ice creams & sorbets
% of main ingredient
70% of Peanuts
Sugar 30%, Fat 34%
5kg bucket - 19864
This product may contain traces of nuts.
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