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For Decorating Complements to decorate - Toppings & Icings
Valrhona ready-to-use glazing to magnify all your desserts
Our assortment
Complements to decorate - Toppings & Icings
Pâte à glacer Noire
Specific information for Pâte à glacer Noire
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Cocoa 100% (min), Milk 100%, Sugar 100%, Fat 38%
- 12 months
Available packaging : Box 10kg with sealed bag - 11820
Complements to decorate - Toppings & Icings
Pâte à glacer lactée
Specific information for Pâte à glacer lactée
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Cocoa 100% (min), Milk 100%, Sugar 100%, Fat 35%
- 12 months
Available packaging : Box 10kg with sealed bag - 11821
Complements to decorate - Toppings & Icings
Absolu Cristal Nappage Neutre
Specific information for Absolu Cristal Nappage Neutre
- Composition
- Best by:
- Other feature(s)
- Sugar 37%
- 12 months
Available packaging : 5kg Tub - 5010
This product may contain traces of nuts and milk and soya proteins. Packed in a protective atmosphere.
Complements to decorate - Toppings & Icings
Absolu Nappage Neutre
Specific information for Absolu Nappage Neutre
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- Cocoa 23% (min), Milk 28%, Sugar 29%, Fat 33%
- 9 months
Available packaging : 1kg Tub - 2051
This product may contain traces of nuts.