Filter
valrhona.com-product-amatika-46
Dry Fruits
Vegan Chocolate

Amatika Blanche 35%

Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.

valrhona.com hukambi
Cocoa-rich
Single Origin

Hukambi 53%

Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.

valrhona.com-komuntu
Bitter
Grands crus Blend

Komuntu 80% - the 100 Year Anniversary chocolate

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.

Rounded
Professional Signature Range

Extra Amer 67%

Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.

Rounded
Professional Signature Range

Equatoriale Noire 55%

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.

Rounded
Professional Signature Range

Extra Noir 53%

Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.

Rounded
Professional Signature Range

Equatoriale Lactée 35%

Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.

Fruity
Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.

Cocoa
Double Fermentation

Kidavoa 50%

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.

Biscuity
Blond Chocolates

Blond® Dulcey 35%

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.

Cocoa
Concentrated chocolate

P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Tropical Fruits
Inspiration Range

Passionfruit Inspiration

Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.

Dry Fruits
Inspiration Range

Almond Inspiration

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Jammed Fruits
Inspiration Range

Strawberry Inspiration

Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.

Jammed Fruits
Inspiration Range

Raspberry Inspiration

Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.

Citrus
Inspiration Range

Yuzu Inspiration

The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.

valrhona.com-product-amatika-46
Cocoa
Vegan Chocolate

Amatika 46%

Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations

Fruity
Cuvées range

Xibun 64% Pure Belize

Xibun is a chocolate with fruity notes brought out by a gorgeous, fresh, acidic tang. Sample this chocolate and it slowly reveals a dash of spice with a coffee hue and roasted notes which give way to a light bitterness and mild chocolatey notes.

Cocoa
Cuvées range

Limeira 50%

Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.

Balanced
Cuvées range

Kilti Haïti 66%

Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.

Sweet Spices
Cuvées range

Morant Bay 70%

Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.