% of main ingredient
74% of Cocoa
For Baking Cooking Range Millot 74% organic dark chocolate
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it –the name of its origin.
The intensity of Madagascar's untouched nature finds its likeness in Millotchocolate, with its powerful tangy and bittersweet flavors and its notes of fruit and cocoa nib.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Moulding – Bars – Mousse – Ice creams & sorbets
Pairings
Grilled corn on the cob – Chestnut – Roasted Almonds – Apricot confit – Toast – Date – Blackcurrant – Coffee – Dark rum
Best by:
18 months
Composition
Cocoa beans from Madagascar*, cane sugar*, cocoa butter*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Packaging Format
250g bean bag Millot 74% - 32752
Other feature(s)
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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