All Our Recipes

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Raspberry Jivara Tart

Chocolate brownie and black currant tart

Made with Cooking Range Komuntu 80% dark chocolate

Chocolate Flan

Made with Kalingo 65%

Paris-Brest Revisited

Made with Almond Hazelnut Praliné

Mango Praliné Galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Chocolate praliné galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Chocolate galette des rois

Made with Cooking Range Caraïbe 66% dark chocolate

valrhona.com-recipe-gluten-free-chocolate-tart

Gluten-free plant-based chocolate tart

Made with Cooking Range Nyangbo Ground Chocolate

Tarte pécan caramel

Made with Bahibe 46%

Vanilla & Stawberry Saint Honoré Tart

Made with Cooking Range Ivoire 35% white chocolate

6 steps

ONDE DE CHOC

Made with Cooking Range Jivara 40% Milk Chocolate

Raspberry and vanilla tart

Made with Cooking Range Raspberry Inspiration

Carapricot Tart

Made with Cooking Range Caramelia 36% milk chocolate

Jivara & caramel tartlet

Made with Cooking Range Jivara 40% Milk Chocolate

Millot chocolate and caramel tartlets

Made with Cooking Range Millot 74% organic dark chocolate

Strawberry Inspiration and Ivoire tartlets

Made with Cooking Range Ivoire 35% white chocolate

Oriado heart tart

Made with Cooking Range Oriado 60% organic dark chocolate

Festive tart

Made with Cooking Range Ivoire 35% white chocolate

Strawberry tart

Made with Cooking Range Ivoire 35% white chocolate

100% Raw Apple and Chocolate Tart

Made with Cooking Range Caramelia 36% milk chocolate

Chocolate wave

Made with Cooking Range Caraïbe 66% dark chocolate

Entremets

Vanilla-chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Ipheya pear and chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

8 steps

Opéra Millot

Made with Cooking Range Millot 74% organic dark chocolate

Easter Egg Dessert

Made with Cooking Range Guanaja 70% dark chocolate

Black Forest

Made with Cooking Range Manjari 64% dark chocolate

7 steps

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

The dark circle

Made with Cooking Range Caraïbe 66% dark chocolate

Yule log

Guanaja, pear and cookie

Made with Cooking Range Guanaja 70% dark chocolate

Triple chocolate yule log

Made with Cooking Range Ivoire 35% white chocolate

Dulcey Coffee and Tangerine Yule log

Made with Chocolate Dulcey 35% - Blond Cooking Range

Plated desserts

Chocolate Tonka Puff Pastry Brioche

Made with Cooking Range Azelia 35% milk chocolate

Guanaja & Jivara chocolate duo Half-Spheres

Made with Cooking Range Guanaja 70% dark chocolate

Caraïbe choux buns with praliné center

Made with Cooking Range Caraïbe 66% dark chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

Red berry pavlova

Made with Cooking Range Raspberry Inspiration

Guanaja 70% Chocolate Cake

Made with Cooking Range Guanaja 70% dark chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

Nyangbo stracciatella dome

Made with Cooking Range Nyangbo Ground Chocolate

Triple chocolate hazelnut cake

Made with Cooking Range Caraïbe 66% dark chocolate

Azélia Rock hazelnut and strawberry coating

Made with Cooking Range Azelia 35% milk chocolate

Azélia Rock chocolate hazelnut coating

Made with Cooking Range Azelia 35% milk chocolate

Plant-Based Chocolate Mousse

Made with Cooking Range Guanaja 70% dark chocolate

Andoâque dessert

Made with Cooking Range Andoa 39% milk chocolate

6 steps

Nyangbo Stracciatella Dome

Made with Cooking Range Nyangbo Ground Chocolate

Brioche French Toast with Praliné Crémeux

Made with Cooking Range smooth praliné Almond Hazelnut 50%

The carefree mousse

Made with Cooking Range Oriado 60% organic dark chocolate

Cococuja

Made with Cooking Range Inspiration Passionfruit

Snacking cakes

Breton shortbread cookies with chocolate center

Made with Cooking Range Komuntu 80% dark chocolate

Dulcey Heart

Les Tigrés

Made with Cooking Range Caraïbe 66% dark chocolate

Zebra crêpes

Made with Cooking Range Caraïbe 66% dark chocolate

Incas Mini Cakes

Made with Cooking Range Caraïbe 66% dark chocolate

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

Crunchy Paris-Brest

Made with Azélia 35%

Manjari plant-based macarons

Made with Cooking Range Manjari 64% dark chocolate

Yuzu Inspiration plant-based macarons

Made with Cooking Range Inspiration Yuzu

Passion Meringue Tarts

Made with Cooking Range Inspiration Passionfruit

Melt-in-the-Middle Chouchous

Made with Cooking Range Ivoire 35% white chocolate

Yuzu macarons (with cocoa shell)

Made with Cooking Range Inspiration Yuzu

Mini gateau with hazelnut praliné molten center

Made with Baking Help - Melting Hearts Pralines

valrhona.com-recipe-muscovado-praline-shortbread

Muscovado Sugar Praliné Shortbread

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Yuzu macarons (with white shell)

Made with Cooking Range Inspiration Yuzu

Rose éclairs

Made with Cooking Range Raspberry Inspiration

Gluten-free buckwheat and chocolate chips shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Einkorn, hazelnut and Azélia cookies

Made with Cooking Range Azelia 35% milk chocolate

Einkorn, black sesame and Ivoire cookies

Made with Cooking Range Ivoire 35% white chocolate

Chocoz

Made with Cooking Range Azelia 35% milk chocolate

Cookies

Made with Cooking Range Equatoriale 35% milk chocolate

Ivoire Blackurrant Macaron

Made with Cooking Range Ivoire 35% white chocolate

Carrot cake

Made with Cooking Range Azelia 35% milk chocolate

Roll cakes

Made with Cooking Range Jivara 40% Milk Chocolate

Chocolate chip pancakes with caramel sauce

Made with Cooking Range Jivara 40% Milk Chocolate

Little Andoa choux buns

Made with Cooking Range Andoa 39% milk chocolate

valrhona.com-recipe-citrus-caramelia-cake

Citrus Caramélia Cake

Made with Cooking Range Caramelia 36% milk chocolate

valrhona.com-recipe-einkorn-hazelnut-and-azelia-cookies

Einkorn, Hazelnut and Azélia Cookies

Made with Cooking Range Azelia 35% milk chocolate

Einkorn, Black Sesame and Ivoire Cookies

Made with Cooking Range Ivoire 35% white chocolate

valrhona.com-recipe-citrus-thyme-chip-biscuits

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Doughnut-style brioche with a Guanaja melty center

Made with Cooking Range Guanaja 70% dark chocolate

Chocolate praliné cupcakes

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Mini gluten-free Millot cakes

Made with Cooking Range Millot 74% organic dark chocolate

Bars and Bouchées

Crispy Choc Bites

Cereal bars

Made with Cooking Range Jivara 40% Milk Chocolate

Pralicoco lollipops

Made with Cooking Range Guanaja 70% dark chocolate

Gluten-free buckwheat and chocolate chip shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Chocolate truffles

Made with Cooking Range Caraïbe 66% dark chocolate

Coated Chocolate bonbons

Toffee Apple Lollipops

Made with Cooking Range Ivoire 35% white chocolate

Truffes Andoa et citronnelle

Made with Andoa Noire 70% Pure Peru

Marshmallow Baby Bears

Made with Cooking Range Inspiration Strawberry

Ice Cream and Sorbet

Guaner’s glacé

Made with Cooking Range Guanaja 70% dark chocolate

Iced Passion Fruit Inspiration Mousse

Made with Cooking Range Inspiration Passionfruit

Assembly / Moulding

The Indulgence Egg

Made with Cooking Range Oriado 60% organic dark chocolate

Dessert glasses

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Chocolate Breakfast Bowl

Made with Baking Help - Crunchy Pearls Mix

Raspberry Inspiration & tarragon frozen dessert cups

Made with Raspberry Inspiration

Chocolate crème brûlée

Made with Cooking Range Jivara 40% Milk Chocolate

Mousse au chocolat gelée de mûres

Made with Itakuja 55%

Chocolate mousse

Made with Cooking Range Guanaja 70% dark chocolate

Spread

Made with Cooking Range Caramelia 36% milk chocolate

valrhona.com-recipe-five-shades-of-mousse

5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

French Viennois dessert

Made with Cooking Range Guanaja 70% dark chocolate

Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

Drinks

Spiced vegan hot chocolate

Made with Cooking Range Nyangbo Ground Chocolate

Indulgent Hot Chocolate

Made with Celaya Hot Chocolate

Smoothies

Made with Cooking Range Ivoire 35% white chocolate

Cakes & travel size gateaux

Chocolate crispy cereal cake

Made with Cooking Range Komuntu 80% dark chocolate

Caramelised chocolate cookies

Made with Cooking Range Komuntu 80% dark chocolate

Madeleines

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Madies

Made with Cooking Range Caraïbe 66% dark chocolate

Tonka-flavored financier sponges

Made with Cooking Range Caraïbe 66% dark chocolate

Number Cake

Made with Cooking Range Millot 74% organic dark chocolate

6 steps

Marble cake

Made with Baking Help Cocoa Powder

Millot Chocolate Cake (gluten-free)

Made with Cooking Range Millot 74% organic dark chocolate

Lemon & yuzu cake

Made with Cooking Range Inspiration Yuzu

PanCake

Made with Baking Help Cocoa Powder

Gingerbread~Style Cake

Made with Cooking Range Oriado 60% organic dark chocolate

Puff pastry brioche

Made with Baking Help - Milk Chocolate Chips

Caramel brownies

Made with Cooking Range Ivoire 35% white chocolate

Clafoutis in a pan

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Chocolate Spread Babka

Made with Chocolate spread 40%

Chocolate cake

Made with Cooking Range Caraïbe 66% dark chocolate

Voyage, voyage

Made with Cooking Range Equatoriale 55% dark chocolate