All Our Recipes

Chocolate galette des rois

Made with Cooking Range Caraïbe 66% dark chocolate

valrhona.com-recipe-gluten-free-chocolate-tart

Gluten-free plant-based chocolate tart

Made with Cooking Range Nyangbo Ground Chocolate

Chocolate brownie and black currant tart

Made with Cooking Range Komuntu 80% dark chocolate

Raspberry Jivara Tart

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Carapricot Tart

Made with Cooking Range Caramelia 36% milk chocolate

Vanilla & Stawberry Saint Honoré Tart

Made with Cooking Range Ivoire 35% white chocolate

100% Raw Apple and Chocolate Tart

Made with Cooking Range Caramelia 36% milk chocolate

Tarte pécan caramel

Made with Bahibe 46%

Chocolate praliné galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

ONDE DE CHOC

Made with Cooking Range Jivara 40% Milk Chocolate

Chocolate Flan

Made with Kalingo 65%

Strawberry tart

Made with Cooking Range Ivoire 35% white chocolate

Festive tart

Made with Cooking Range Ivoire 35% white chocolate

Oriado heart tart

Made with Cooking Range Oriado 60% organic dark chocolate

Strawberry Inspiration and Ivoire tartlets

Made with Cooking Range Ivoire 35% white chocolate

Millot chocolate and caramel tartlets

Made with Cooking Range Millot 74% organic dark chocolate

Jivara & caramel tartlet

Made with Cooking Range Jivara 40% Milk Chocolate

Mango Praliné Galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Paris-Brest Revisited

Made with Almond Hazelnut Praliné

Chocolate wave

Made with Cooking Range Caraïbe 66% dark chocolate

Raspberry and vanilla tart

Made with Cooking Range Raspberry Inspiration

Entremets

Black Forest

Made with Cooking Range Manjari 64% dark chocolate

7 steps

Opéra Millot

Made with Cooking Range Millot 74% organic dark chocolate

Vanilla-chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Ipheya pear and chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

8 steps

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

Easter Egg Dessert

Made with Cooking Range Guanaja 70% dark chocolate

The dark circle

Made with Cooking Range Caraïbe 66% dark chocolate

Yule log

Guanaja, pear and cookie

Made with Cooking Range Guanaja 70% dark chocolate

Dulcey Coffee and Tangerine Yule log

Made with Chocolate Dulcey 35% - Blond Cooking Range

Triple chocolate yule log

Made with Cooking Range Ivoire 35% white chocolate

Plated desserts

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

Red berry pavlova

Made with Cooking Range Raspberry Inspiration

Brioche French Toast with Praliné Crémeux

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Nyangbo Stracciatella Dome

Made with Cooking Range Nyangbo Ground Chocolate

Andoâque dessert

Made with Cooking Range Andoa 39% milk chocolate

Plant-Based Chocolate Mousse

Made with Cooking Range Guanaja 70% dark chocolate

Azélia Rock hazelnut and strawberry coating

Made with Cooking Range Azelia 35% milk chocolate

Caraïbe choux buns with praliné center

Made with Cooking Range Caraïbe 66% dark chocolate

Guanaja & Jivara chocolate duo Half-Spheres

Made with Cooking Range Guanaja 70% dark chocolate

Azélia Rock chocolate hazelnut coating

Made with Cooking Range Azelia 35% milk chocolate

Triple chocolate hazelnut cake

Made with Cooking Range Caraïbe 66% dark chocolate

Nyangbo stracciatella dome

Made with Cooking Range Nyangbo Ground Chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

Guanaja 70% Chocolate Cake

Made with Cooking Range Guanaja 70% dark chocolate

Butternut fondants with Manjari

Made with Cooking Range Manjari 64% dark chocolate

Chocolate Tonka Puff Pastry Brioche

Made with Cooking Range Azelia 35% milk chocolate

Dulcey Whirl

Made with Chocolate Dulcey 35% - Blond Cooking Range

The carefree mousse

Made with Cooking Range Oriado 60% organic dark chocolate

Cococuja

Made with Cooking Range Inspiration Passionfruit

Snacking cakes

Les Tigrés

Made with Cooking Range Caraïbe 66% dark chocolate

Einkorn, Black Sesame and Ivoire Cookies

Made with Cooking Range Ivoire 35% white chocolate

valrhona.com-recipe-einkorn-hazelnut-and-azelia-cookies

Einkorn, Hazelnut and Azélia Cookies

Made with Cooking Range Azelia 35% milk chocolate

valrhona.com-recipe-citrus-caramelia-cake

Citrus Caramélia Cake

Made with Cooking Range Caramelia 36% milk chocolate

Dulcey Heart

Passion Meringue Tarts

Made with Cooking Range Inspiration Passionfruit

Little Andoa choux buns

Made with Cooking Range Andoa 39% milk chocolate

Chocolate praliné cupcakes

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Doughnut-style brioche with a Guanaja melty center

Made with Cooking Range Guanaja 70% dark chocolate

Mini gateau with hazelnut praliné molten center

Made with Baking Help - Melting Hearts Pralines

Chocoz

Made with Cooking Range Azelia 35% milk chocolate

valrhona.com-recipe-citrus-thyme-chip-biscuits

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Ivoire Blackurrant Macaron

Made with Cooking Range Ivoire 35% white chocolate

Chocolate chip pancakes with caramel sauce

Made with Cooking Range Jivara 40% Milk Chocolate

Melt-in-the-Middle Chouchous

Made with Cooking Range Ivoire 35% white chocolate

valrhona.com-recipe-muscovado-praline-shortbread

Muscovado Sugar Praliné Shortbread

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Breton shortbread cookies with chocolate center

Made with Cooking Range Komuntu 80% dark chocolate

Roll cakes

Made with Cooking Range Jivara 40% Milk Chocolate

Carrot cake

Made with Cooking Range Azelia 35% milk chocolate

Zebra crêpes

Made with Cooking Range Caraïbe 66% dark chocolate

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

Rose éclairs

Made with Cooking Range Raspberry Inspiration

Cookies

Made with Cooking Range Equatoriale 35% milk chocolate

Einkorn, black sesame and Ivoire cookies

Made with Cooking Range Ivoire 35% white chocolate

Einkorn, hazelnut and Azélia cookies

Made with Cooking Range Azelia 35% milk chocolate

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Gluten-free buckwheat and chocolate chips shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Incas Mini Cakes

Made with Cooking Range Caraïbe 66% dark chocolate

Crunchy Paris-Brest

Made with Azélia 35%

Manjari plant-based macarons

Made with Cooking Range Manjari 64% dark chocolate

Yuzu Inspiration plant-based macarons

Made with Cooking Range Inspiration Yuzu

Mini gluten-free Millot cakes

Made with Cooking Range Millot 74% organic dark chocolate

Yuzu macarons (with white shell)

Made with Cooking Range Inspiration Yuzu

Yuzu macarons (with cocoa shell)

Made with Cooking Range Inspiration Yuzu

Bars and Bouchées

Chocolate truffles

Made with Cooking Range Caraïbe 66% dark chocolate

Gluten-free buckwheat and chocolate chip shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Crispy Choc Bites

Pralicoco lollipops

Made with Cooking Range Guanaja 70% dark chocolate

Cereal bars

Made with Cooking Range Jivara 40% Milk Chocolate

Coated Chocolate bonbons

Truffes Andoa et citronnelle

Made with Andoa Noire 70% Pure Peru

Marshmallow Baby Bears

Made with Cooking Range Inspiration Strawberry

Toffee Apple Lollipops

Made with Cooking Range Ivoire 35% white chocolate

Ice Cream and Sorbet

Guaner’s glacé

Made with Cooking Range Guanaja 70% dark chocolate

Iced Passion Fruit Inspiration Mousse

Made with Cooking Range Inspiration Passionfruit

Assembly / Moulding

The Indulgence Egg

Made with Cooking Range Oriado 60% organic dark chocolate

Dessert glasses

Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

Spread

Made with Cooking Range Caramelia 36% milk chocolate

valrhona.com-recipe-five-shades-of-mousse

5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

French Viennois dessert

Made with Cooking Range Guanaja 70% dark chocolate

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Chocolate crème brûlée

Made with Cooking Range Jivara 40% Milk Chocolate

Mousse au chocolat gelée de mûres

Made with Itakuja 55%

Chocolate mousse

Made with Cooking Range Guanaja 70% dark chocolate

Chocolate Breakfast Bowl

Made with Baking Help - Crunchy Pearls Mix

Raspberry Inspiration & tarragon frozen dessert cups

Made with Raspberry Inspiration

Drinks

Indulgent Hot Chocolate

Made with Celaya Hot Chocolate

Smoothies

Made with Cooking Range Ivoire 35% white chocolate

Spiced vegan hot chocolate

Made with Cooking Range Nyangbo Ground Chocolate

Cakes & travel size gateaux

Chocolate cake

Made with Cooking Range Caraïbe 66% dark chocolate

Chocolate Spread Babka

Made with Chocolate spread 40%

Clafoutis in a pan

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Caramel brownies

Made with Cooking Range Ivoire 35% white chocolate

Madeleines

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Madies

Made with Cooking Range Caraïbe 66% dark chocolate

Chocolate crispy cereal cake

Made with Cooking Range Komuntu 80% dark chocolate

Caramelised chocolate cookies

Made with Cooking Range Komuntu 80% dark chocolate

Tonka-flavored financier sponges

Made with Cooking Range Caraïbe 66% dark chocolate

Puff pastry brioche

Made with Baking Help - Milk Chocolate Chips

Marble cake

Made with Baking Help Cocoa Powder

Number Cake

Made with Cooking Range Millot 74% organic dark chocolate

Gingerbread~Style Cake

Made with Cooking Range Oriado 60% organic dark chocolate

PanCake

Made with Baking Help Cocoa Powder

Voyage, voyage

Made with Cooking Range Equatoriale 55% dark chocolate

Lemon & yuzu cake

Made with Cooking Range Inspiration Yuzu

Millot Chocolate Cake (gluten-free)

Made with Cooking Range Millot 74% organic dark chocolate