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All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Tarts
Chocolate galette des rois
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsGluten-free plant-based chocolate tart
Made with Cooking Range Nyangbo Ground Chocolate
2 stepsChocolate brownie and black currant tart
Made with Cooking Range Komuntu 80% dark chocolate
5 stepsRaspberry Jivara Tart
4 stepsFinancier-style citrus & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsCarapricot Tart
Made with Cooking Range Caramelia 36% milk chocolate
3 stepsVanilla & Stawberry Saint Honoré Tart
Made with Cooking Range Ivoire 35% white chocolate
6 steps100% Raw Apple and Chocolate Tart
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsTarte pécan caramel
Made with Bahibe 46%
2 stepsChocolate praliné galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsONDE DE CHOC
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsChocolate Flan
Made with Kalingo 65%
2 stepsStrawberry tart
Made with Cooking Range Ivoire 35% white chocolate
4 stepsFestive tart
Made with Cooking Range Ivoire 35% white chocolate
4 stepsOriado heart tart
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsStrawberry Inspiration and Ivoire tartlets
Made with Cooking Range Ivoire 35% white chocolate
3 stepsMillot chocolate and caramel tartlets
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsJivara & caramel tartlet
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsMango Praliné Galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
4 stepsParis-Brest Revisited
Made with Almond Hazelnut Praliné
5 stepsChocolate wave
Made with Cooking Range Caraïbe 66% dark chocolate
5 stepsRaspberry and vanilla tart
Made with Cooking Range Raspberry Inspiration
4 stepsEntremets
Black Forest
Made with Cooking Range Manjari 64% dark chocolate
7 stepsOpéra Millot
Made with Cooking Range Millot 74% organic dark chocolate
5 stepsVanilla-chocolate dessert
Made with Cooking Range Komuntu 80% dark chocolate
4 stepsIpheya pear and chocolate dessert
Made with Cooking Range Komuntu 80% dark chocolate
8 stepsStrawberry gateau
Made with Cooking Range Ivoire 35% white chocolate
3 stepsEaster Egg Dessert
Made with Cooking Range Guanaja 70% dark chocolate
5 stepsThe dark circle
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsYule log
Plated desserts
Tiramisu
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsRed berry pavlova
Made with Cooking Range Raspberry Inspiration
5 stepsBrioche French Toast with Praliné Crémeux
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsNyangbo Stracciatella Dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsAndoâque dessert
Made with Cooking Range Andoa 39% milk chocolate
6 stepsPlant-Based Chocolate Mousse
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsAzélia Rock hazelnut and strawberry coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsCaraïbe choux buns with praliné center
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsGuanaja & Jivara chocolate duo Half-Spheres
Made with Cooking Range Guanaja 70% dark chocolate
4 stepsAzélia Rock chocolate hazelnut coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsTriple chocolate hazelnut cake
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsNyangbo stracciatella dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsGuanaja 70% Chocolate Cake
Made with Cooking Range Guanaja 70% dark chocolate
1 stepButternut fondants with Manjari
Made with Cooking Range Manjari 64% dark chocolate
5 stepsChocolate Tonka Puff Pastry Brioche
Made with Cooking Range Azelia 35% milk chocolate
4 stepsDulcey Whirl
Made with Chocolate Dulcey 35% - Blond Cooking Range
6 stepsThe carefree mousse
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsCococuja
Made with Cooking Range Inspiration Passionfruit
4 stepsSnacking cakes
Les Tigrés
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsEinkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsEinkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsCitrus Caramélia Cake
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsDulcey Heart
3 stepsPassion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 stepsLittle Andoa choux buns
Made with Cooking Range Andoa 39% milk chocolate
2 stepsChocolate praliné cupcakes
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsDoughnut-style brioche with a Guanaja melty center
Made with Cooking Range Guanaja 70% dark chocolate
1 stepMini gateau with hazelnut praliné molten center
Made with Baking Help - Melting Hearts Pralines
1 stepChocoz
Made with Cooking Range Azelia 35% milk chocolate
4 stepsCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepIvoire Blackurrant Macaron
Made with Cooking Range Ivoire 35% white chocolate
2 stepsChocolate chip pancakes with caramel sauce
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsMelt-in-the-Middle Chouchous
Made with Cooking Range Ivoire 35% white chocolate
3 stepsMuscovado Sugar Praliné Shortbread
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepBreton shortbread cookies with chocolate center
Made with Cooking Range Komuntu 80% dark chocolate
2 stepsRoll cakes
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsCarrot cake
Made with Cooking Range Azelia 35% milk chocolate
4 stepsZebra crêpes
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepVanilla Yuzu Saint Tropez
Made with Cooking Range Ivoire 35% white chocolate
4 stepsRose éclairs
Made with Cooking Range Raspberry Inspiration
4 stepsCookies
Made with Cooking Range Equatoriale 35% milk chocolate
1 stepEinkorn, black sesame and Ivoire cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsEinkorn, hazelnut and Azélia cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepGluten-free buckwheat and chocolate chips shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepIncas Mini Cakes
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsCrunchy Paris-Brest
Made with Azélia 35%
5 stepsManjari plant-based macarons
Made with Cooking Range Manjari 64% dark chocolate
2 stepsYuzu Inspiration plant-based macarons
Made with Cooking Range Inspiration Yuzu
2 stepsMini gluten-free Millot cakes
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsYuzu macarons (with white shell)
Made with Cooking Range Inspiration Yuzu
2 stepsYuzu macarons (with cocoa shell)
Made with Cooking Range Inspiration Yuzu
2 stepsBars and Bouchées
Chocolate truffles
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepGluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepCrispy Choc Bites
3 stepsPralicoco lollipops
Made with Cooking Range Guanaja 70% dark chocolate
3 stepsCereal bars
Made with Cooking Range Jivara 40% Milk Chocolate
3 stepsCoated Chocolate bonbons
Ice Cream and Sorbet
Assembly / Moulding
Dessert glasses
Chocolate Pannacotta
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsSpread
Made with Cooking Range Caramelia 36% milk chocolate
1 step5 shades of mousse
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsFrench Viennois dessert
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsCitrus granité & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsChocolate crème brûlée
Made with Cooking Range Jivara 40% Milk Chocolate
1 stepMousse au chocolat gelée de mûres
Made with Itakuja 55%
2 stepsChocolate mousse
Made with Cooking Range Guanaja 70% dark chocolate
1 stepChocolate Breakfast Bowl
Made with Baking Help - Crunchy Pearls Mix
2 stepsRaspberry Inspiration & tarragon frozen dessert cups
Made with Raspberry Inspiration
4 stepsDrinks
Cakes & travel size gateaux
Chocolate cake
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsChocolate Spread Babka
Made with Chocolate spread 40%
1 stepClafoutis in a pan
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepCaramel brownies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsMadeleines
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsMadies
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsChocolate crispy cereal cake
Made with Cooking Range Komuntu 80% dark chocolate
4 stepsCaramelised chocolate cookies
Made with Cooking Range Komuntu 80% dark chocolate
2 stepsTonka-flavored financier sponges
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepPuff pastry brioche
Made with Baking Help - Milk Chocolate Chips
2 stepsMarble cake
Made with Baking Help Cocoa Powder
2 stepsNumber Cake
Made with Cooking Range Millot 74% organic dark chocolate
6 stepsGingerbread~Style Cake
Made with Cooking Range Oriado 60% organic dark chocolate
3 stepsPanCake
Made with Baking Help Cocoa Powder
4 stepsVoyage, voyage
Made with Cooking Range Equatoriale 55% dark chocolate
3 stepsLemon & yuzu cake
Made with Cooking Range Inspiration Yuzu
2 stepsMillot Chocolate Cake (gluten-free)
Made with Cooking Range Millot 74% organic dark chocolate
1 step