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All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Tarts
Passion Fruit Inspiration & Citrus Tart
Made with Cooking Range Inspiration Passionfruit
4 stepsFinancier-style citrus & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsRaspberry Jivara Tart
4 stepsChocolate brownie and black currant tart
Made with Cooking Range Komuntu 80% dark chocolate
5 stepsChocolate Flan
Made with Kalingo 65%
2 stepsParis-Brest Revisited
Made with Almond Hazelnut Praliné
5 stepsMango Praliné Galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
4 stepsChocolate praliné galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsChocolate galette des rois
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsGluten-free plant-based chocolate tart
Made with Cooking Range Nyangbo Ground Chocolate
2 stepsTarte pécan caramel
Made with Bahibe 46%
2 stepsVanilla & Stawberry Saint Honoré Tart
Made with Cooking Range Ivoire 35% white chocolate
6 stepsONDE DE CHOC
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsRaspberry and vanilla tart
Made with Cooking Range Raspberry Inspiration
4 stepsCarapricot Tart
Made with Cooking Range Caramelia 36% milk chocolate
3 stepsJivara & caramel tartlet
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsMillot chocolate and caramel tartlets
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsStrawberry Inspiration and Ivoire tartlets
Made with Cooking Range Ivoire 35% white chocolate
3 stepsOriado heart tart
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsFestive tart
Made with Cooking Range Ivoire 35% white chocolate
4 stepsStrawberry tart
Made with Cooking Range Ivoire 35% white chocolate
4 steps100% Raw Apple and Chocolate Tart
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsChocolate wave
Made with Cooking Range Caraïbe 66% dark chocolate
5 stepsEntremets
Vanilla-chocolate dessert
Made with Cooking Range Komuntu 80% dark chocolate
4 stepsIpheya pear and chocolate dessert
Made with Cooking Range Komuntu 80% dark chocolate
8 stepsOpéra Millot
Made with Cooking Range Millot 74% organic dark chocolate
5 stepsEaster Egg Dessert
Made with Cooking Range Guanaja 70% dark chocolate
5 stepsBlack Forest
Made with Cooking Range Manjari 64% dark chocolate
7 stepsStrawberry gateau
Made with Cooking Range Ivoire 35% white chocolate
3 stepsThe dark circle
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsYule log
Plated desserts
Butternut fondants with Manjari
Made with Cooking Range Manjari 64% dark chocolate
5 stepsDulcey Whirl
Made with Chocolate Dulcey 35% - Blond Cooking Range
6 stepsChocolate Tonka Puff Pastry Brioche
Made with Cooking Range Azelia 35% milk chocolate
4 stepsGuanaja & Jivara chocolate duo Half-Spheres
Made with Cooking Range Guanaja 70% dark chocolate
4 stepsCaraïbe choux buns with praliné center
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsTiramisu
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsRed berry pavlova
Made with Cooking Range Raspberry Inspiration
5 stepsGuanaja 70% Chocolate Cake
Made with Cooking Range Guanaja 70% dark chocolate
1 stepA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsNyangbo stracciatella dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsTriple chocolate hazelnut cake
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsAzélia Rock hazelnut and strawberry coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsAzélia Rock chocolate hazelnut coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsPlant-Based Chocolate Mousse
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsAndoâque dessert
Made with Cooking Range Andoa 39% milk chocolate
6 stepsNyangbo Stracciatella Dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsBrioche French Toast with Praliné Crémeux
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsThe carefree mousse
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsCococuja
Made with Cooking Range Inspiration Passionfruit
4 stepsSnacking cakes
Yuzu Inspiration plant-based macarons
Made with Cooking Range Inspiration Yuzu
2 stepsManjari plant-based macarons
Made with Cooking Range Manjari 64% dark chocolate
2 stepsBreton shortbread cookies with chocolate center
Made with Cooking Range Komuntu 80% dark chocolate
2 stepsDulcey Heart
3 stepsLes Tigrés
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsZebra crêpes
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepIncas Mini Cakes
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsVanilla Yuzu Saint Tropez
Made with Cooking Range Ivoire 35% white chocolate
4 stepsCrunchy Paris-Brest
Made with Azélia 35%
5 stepsPassion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 stepsMelt-in-the-Middle Chouchous
Made with Cooking Range Ivoire 35% white chocolate
3 stepsYuzu macarons (with cocoa shell)
Made with Cooking Range Inspiration Yuzu
2 stepsMini gateau with hazelnut praliné molten center
Made with Baking Help - Melting Hearts Pralines
1 stepMuscovado Sugar Praliné Shortbread
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepYuzu macarons (with white shell)
Made with Cooking Range Inspiration Yuzu
2 stepsRose éclairs
Made with Cooking Range Raspberry Inspiration
4 stepsGluten-free buckwheat and chocolate chips shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepEinkorn, hazelnut and Azélia cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsEinkorn, black sesame and Ivoire cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsChocoz
Made with Cooking Range Azelia 35% milk chocolate
4 stepsCookies
Made with Cooking Range Equatoriale 35% milk chocolate
1 stepIvoire Blackurrant Macaron
Made with Cooking Range Ivoire 35% white chocolate
2 stepsCarrot cake
Made with Cooking Range Azelia 35% milk chocolate
4 stepsRoll cakes
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsChocolate chip pancakes with caramel sauce
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsLittle Andoa choux buns
Made with Cooking Range Andoa 39% milk chocolate
2 stepsCitrus Caramélia Cake
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsEinkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsEinkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepDoughnut-style brioche with a Guanaja melty center
Made with Cooking Range Guanaja 70% dark chocolate
1 stepChocolate praliné cupcakes
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsMini gluten-free Millot cakes
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsBars and Bouchées
Crispy Choc Bites
3 stepsCereal bars
Made with Cooking Range Jivara 40% Milk Chocolate
3 stepsPralicoco lollipops
Made with Cooking Range Guanaja 70% dark chocolate
3 stepsGluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepChocolate truffles
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepCoated Chocolate bonbons
Ice Cream and Sorbet
Assembly / Moulding
Dessert glasses
Citrus granité & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsChocolate Breakfast Bowl
Made with Baking Help - Crunchy Pearls Mix
2 stepsRaspberry Inspiration & tarragon frozen dessert cups
Made with Raspberry Inspiration
4 stepsChocolate crème brûlée
Made with Cooking Range Jivara 40% Milk Chocolate
1 stepMousse au chocolat gelée de mûres
Made with Itakuja 55%
2 stepsChocolate mousse
Made with Cooking Range Guanaja 70% dark chocolate
1 stepSpread
Made with Cooking Range Caramelia 36% milk chocolate
1 step5 shades of mousse
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsFrench Viennois dessert
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsChocolate Pannacotta
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsDrinks
Cakes & travel size gateaux
Chocolate crispy cereal cake
Made with Cooking Range Komuntu 80% dark chocolate
4 stepsCaramelised chocolate cookies
Made with Cooking Range Komuntu 80% dark chocolate
2 stepsMadeleines
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsMadies
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsTonka-flavored financier sponges
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepNumber Cake
Made with Cooking Range Millot 74% organic dark chocolate
6 stepsMarble cake
Made with Baking Help Cocoa Powder
2 stepsMillot Chocolate Cake (gluten-free)
Made with Cooking Range Millot 74% organic dark chocolate
1 stepLemon & yuzu cake
Made with Cooking Range Inspiration Yuzu
2 stepsPanCake
Made with Baking Help Cocoa Powder
4 stepsGingerbread~Style Cake
Made with Cooking Range Oriado 60% organic dark chocolate
3 stepsPuff pastry brioche
Made with Baking Help - Milk Chocolate Chips
2 stepsCaramel brownies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsClafoutis in a pan
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepChocolate Spread Babka
Made with Chocolate spread 40%
1 stepChocolate cake
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsVoyage, voyage
Made with Cooking Range Equatoriale 55% dark chocolate
3 steps