All Our Recipes

Ipheya pear and chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Caraïbe choux buns with praliné center

Made with Cooking Range Caraïbe 66% dark chocolate

Raspberry Jivara Tart

Guanaja & Jivara chocolate duo Half-Spheres

Made with Cooking Range Guanaja 70% dark chocolate

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Guanaja, pear and cookie

Made with Cooking Range Guanaja 70% dark chocolate

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Chocolate crispy cereal cake

Made with Cooking Range Komuntu 80% dark chocolate

Breton shortbread cookies with chocolate center

Made with Cooking Range Komuntu 80% dark chocolate

Caramelised chocolate cookies

Made with Cooking Range Komuntu 80% dark chocolate

Chocolate brownie and black currant tart

Made with Cooking Range Komuntu 80% dark chocolate

Vanilla-chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Crunchy Paris-Brest

Made with Azélia 35%

Paris-Brest Revisited

Made with Almond Hazelnut Praliné

Flan onctueux au chocolat

Made with Kalingo 65%

Opéra Millot

Made with Cooking Range Millot 74% organic dark chocolate

Easter Egg Dessert

Made with Cooking Range Guanaja 70% dark chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

Black Forest

Made with Cooking Range Manjari 64% dark chocolate

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

The dark circle

Made with Cooking Range Caraïbe 66% dark chocolate

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

Red berry pavlova

Made with Cooking Range Raspberry Inspiration

Incas Mini Cakes

Made with Cooking Range Caraïbe 66% dark chocolate

Guanaja 70% Chocolate Cake

Made with Cooking Range Guanaja 70% dark chocolate

Number Cake

Made with Cooking Range Millot 74% organic dark chocolate

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

Nyangbo stracciatella dome

Made with Cooking Range Nyangbo Ground Chocolate

Triple chocolate hazelnut cake

Made with Cooking Range Caraïbe 66% dark chocolate

Azélia Rock hazelnut and strawberry coating

Made with Cooking Range Azelia 35% milk chocolate

Azélia Rock chocolate hazelnut coating

Made with Cooking Range Azelia 35% milk chocolate

Plant-Based Chocolate Mousse

Made with Cooking Range Guanaja 70% dark chocolate

Andoâque dessert

Made with Cooking Range Andoa 39% milk chocolate

Nyangbo Stracciatella Dome

Made with Cooking Range Nyangbo Ground Chocolate

Brioche French Toast with Praliné Crémeux

Made with Cooking Range smooth praliné Almond Hazelnut 50%

The carefree mousse

Made with Cooking Range Oriado 60% organic dark chocolate

Cococuja

Made with Cooking Range Inspiration Passionfruit

Pralicoco lollipops

Made with Cooking Range Guanaja 70% dark chocolate

Gluten-free buckwheat and chocolate chip shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Chocolate truffles

Made with Cooking Range Caraïbe 66% dark chocolate

Guaner’s glacé

Made with Cooking Range Guanaja 70% dark chocolate

Iced Passion Fruit Inspiration Mousse

Made with Cooking Range Inspiration Passionfruit

Chocolate crème brûlée

Made with Cooking Range Jivara 40% Milk Chocolate

Mousse au chocolat gelée de mûres

Made with Itakuja 55%

Chocolate mousse

Made with Cooking Range Guanaja 70% dark chocolate

Spread

Made with Cooking Range Caramelia 36% milk chocolate

5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

French Viennois dessert

Made with Cooking Range Guanaja 70% dark chocolate

Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

Zebra crêpes

Made with Cooking Range Caraïbe 66% dark chocolate

Les Tigrés

Made with Cooking Range Caraïbe 66% dark chocolate

Millot Chocolate Cake (gluten-free)

Made with Cooking Range Millot 74% organic dark chocolate

Lemon & yuzu cake

Made with Cooking Range Inspiration Yuzu

PanCake

Made with Baking Help Cocoa Powder

Gingerbread~Style Cake

Made with Cooking Range Oriado 60% organic dark chocolate

Dulcey Heart

Puff pastry brioche

Made with Baking Help - Milk Chocolate Chips

Caramel brownies

Made with Cooking Range Ivoire 35% white chocolate

Clafoutis in a pan

Made with Cooking Range smooth praliné Almond Hazelnut 50%

Chocolate Spread Babka

Made with Chocolate spread 40%

Chocolate cake

Made with Cooking Range Caraïbe 66% dark chocolate

Voyage, voyage

Made with Cooking Range Equatoriale 55% dark chocolate