You are using an outdated browser. Please upgrade your browser to improve your experience and security.
COOPROAGRO
The Dominican Republic
San Francisco de Marcoris
19°19’12.1”N
70°16’24.9”W
In 1984, a group of 45 farmers in the San Francisco de Marcoris area decided to form a cooperative so that they themselves could export the cocoa they grow. Thanks in part to help from Germany, the cooperative quickly started exporting its Fairtrade and Organic certified cocoa.
IMPROVING LIVING CONDITIONS
Since 2017, COOPROAGRO and Valrhona have been working together closely on a long-term basis, the aim being to improve cooperative members’ living conditions. Our collaborative efforts center around producing a high-quality cocoa called Hispaniola.
Our social and environmental actions together
Find COOPROAGRO cocoa in
Balanced
Single Origin
Taïnori 64%
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Cocoa
Single Origin
Bahibe 46%
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Pure Paste
Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Cocoa
For Tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Balanced
For Tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.