skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
  • Home
  • Our products
  • For Professionals
  • Laboratory range
  • Couverture Chocolates
  • Exceptional blends
  • Orizaba 39%
Milky

Exceptional blends Orizaba 39%

Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.

Flavor Profile Milky

Secondary Notes Farm Milk

Hint of Caramelized notes

Product Information

When it created Orizaba, Valrhona decided to expand its Assemblages d’Exception aromatic range, particularly in terms of milk chocolate. We made a chocolate with the same exceptional finesse and melting texture as milk from the mountains, with beautiful dairy notes. It comes from an assembly of two classic aromatic Brazilian and Madagascan cocoas. This unique blend has been a testament to our skill since 2008.

So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.

Orizaba is a complex chocolate! We wanted to highlight the milk’s “animal” nature in a particularly melt-inthe-mouth and very fluid chocolate, the latter quality being another of its unique features.

Christophe Devaux - R&D PROJECT MANAGER VALRHONA

SENSORY PROFILE

Orizaba stands out for its melt-in-themouth texture and distinct farm-fresh milk notes, which carry you away across high mountain pastures on a tranquil summer breeze.

Features

  • Applications & Pairings
  • Technical Information

Optimal Application

Coating

Recommended Applications

Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Pairings

Grapefruit – Lime – Orange – Pineapple – Cardamom – Safronette – Star anise – Vanilla – Olive oil

% of main ingredient

39% of Cocoa

Best by:

15 months

Composition

sugar, cocoa butter, dried skimmed MILK, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin

Packaging Format

3kg bean bag - 6640

Other feature(s)

This product may contain traces of nuts, egg proteins, and gluten.

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Onyx

Onyx

These products may be of interest to you

Milky
1% for the planet
For Baking

Cooking Range Jivara 40% Milk Chocolate

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

Milky
Exceptional blends

Jivara 40%

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×
Search
My account