% of main ingredient
41% of Cocoa
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Flavor Profile Milky
Secondary Notes Malted
Hint of Vanilla
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoarich flavor. Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara.
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s
unique and consistent flavor, which is both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill.
I love milk chocolate and Jivara is my favorite by far. Its combination of a powerful flavor and sweet mellowness makes me melt with pleasure!
Amélie - CONNOISSEUR AND CUSTOMER
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Cream mix & Ganache
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel
41% of Cocoa
Cocoa 41% (min), Milk 23%, Sugar 33%, Fat 40%
3kg bean bag - 4658
3x1kg Blocks - 189
12kg box - 19848
This product may contain traces of nuts.
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
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