% of main ingredient
34% of cocoa butter
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and yuzu reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Yuzu now enables all lovers of fruity pastry to make naturally delicious creations.
Bars
Moulding – Mousse – Cream mix & Ganache
Citrus – Exotic Fruits – Balsamic – Timut Pepper – Coffee – Aromatic Herbs – Cereal – Dark rum – White jasmin tea
34% of cocoa butter
10 Months
sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (sunflower lecithin).
250g bean bag - 32749
May contain : soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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