% of main ingredient
34% of Cocoa
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and yuzu reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Yuzu now enables all lovers of fruity pastry to make naturally delicious creations.
Moulding – Mousse – Cream mix & Ganache
Citrus – Exotic Fruits – Balsamic – Timut Pepper – Coffee – Aromatic Herbs – Cereal – Dark rum – White jasmin tea
34% of Cocoa
sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin
250g bean bag - 32749
May contain: gluten, nuts, milk, soy
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
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