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Published on 3/8/23

Cercle V Calendar x Pavel Pavlov

Pavel

This month, Pavel Pavlov, founder of La Fève, takes us eastwards to present his Cercle V Challenge creation. Check out his colorful giant Easter egg filled with all kinds of truffles. It comes with a wooden hammer to break it, releasing the delicious treasures hidden inside. 

“Our mission is to show that Bulgaria is a real home for genius and ingenious pastry chefs.”

It’s molded using Guanaja 70%, Azelia 35%, Jivara 40% and Ivoire 35%, and it contains eight truffles in strawberry, raspberry, Irish liqueur and hazelnut flavors. What a showcase for bright, sparkling, comforting color!

Pavel decided to express his artistry using Valrhona chocolate. “We can count on Valrhona. Ours is such a complex job, and very variable too, so we need to have a solid basis we can rely on. The possibilities are endless, as Valrhona’s indulgent, refined and raw flavors provide us with an incredible playground to explore!” 

Pavel
Balanced
Exceptional blends

Guanaja 70%

Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Gourmet
Gourmet Chocolates

Azélia 35%

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.