% of main ingredient
35% of Cocoa
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and raspberry reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Framboise now enables all lovers of fruity pastry to make naturally delicious creations.
Moulding
Bars – Mousse – Cream mix & Ganache
Lemon – Lychee – Peppers – Fennel – Pistachio – Hibiscus – Almond paste – Biscuit
35% of Cocoa
10 Months
sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin
250g bean bag - 32750
May contain:gluten, nuts, milk, soy
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.