% of main ingredient
35% of cocoa butter
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and raspberry reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Framboise now enables all lovers of fruity pastry to make naturally delicious creations.
Moulding
Bars – Mousse – Cream mix & Ganache
Lemon – Lychee – Peppers – Fennel – Pistachio – Hibiscus – Almond paste – Biscuit
35% of cocoa butter
10 Months
sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin
250g bean bag - 32750
May contain soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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Nyangbo, Single Origin Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
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