% of main ingredient
68% of Cocoa
Discover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.
5°19’24.9”N / 1°48’52.9”W
Ice creams & sorbets
Bars – Moulding – Mousse – Coating – Cream mix & Ganache
Banana – Pear – Pineapple – Chestnut – Tonka bean – Cinnamon – Vanilla – Biscuit – Caramel biscuit – Honey
68% of Cocoa
cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
250g bean bag - 32751
May contain: gluten, nuts, milk, egg, so
Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
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