% of main ingredient
68% of Cocoa
For Baking Cooking Range Nyangbo Ground Chocolate
Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Discover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.
Origin
Cooking Range Nyangbo Ground Chocolate's Origins
Ghana Tarkwa, Western Region
FEDCO
5°19’24.9”N / 1°48’52.9”W
Features
Optimal Application
Drinks
Recommended Applications
Mousse – Cream mix & Ganache – Pastries – Ice creams & sorbets
Pairings
Banana – Pear – Pineapple – Chestnut – Tonka bean – Cinnamon – Vanilla – Biscuit – Caramel biscuit – Honey
Best by:
14 months
Composition
cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
250g bean bag - 32751
Other feature(s)
May contain: gluten, nuts, milk, egg, so
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
