% of main ingredient
68% of Cocoa
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Discover the unique flavor of Single Origin* Nyangbo 68% from Ghana in a decadent new form, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.
As part of a partnership dating back to 2016, Valrhona works with eleven producer communities in Tarkwa and Assin Fosu, in an iconic terroir that uses outstanding post-harvest techniques Valrhona is committed to furthering people’s education, which is why it has helped 1,600 students go to school since 2017 and supports more than 2,000 producers with training, agroforestry projects and initiatives to diversify their income.
Drinks
Mousse – Cream mix & Ganache – Pastries – Ice creams & sorbets
Banana – Pear – Pineapple – Chestnut – Tonka bean – Cinnamon – Vanilla – Biscuit – Caramel biscuit – Honey
68% of Cocoa
14 months
cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
250g bean bag - 32751
May contain: gluten, nuts, milk, egg, so
Dark chocolate chips with a strong flavor profile and a hint of vanilla
Made from real chocolate pieces, the Celaya drink offers a delicious hot chocolate with a unique consistency, a rich chocolate flavor and velvety mouthfeel.
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