valrhona.com-Cooking Range Nyangbo Ground Chocolate

For Baking Cooking Range Nyangbo Ground Chocolate

Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes

Product Information
valrhona.com-Cooking Range Nyangbo Ground Chocolate-Storytelling

Discover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.

Origin

Cooking Range Nyangbo Ground Chocolate's Origins

Ghana Tarkwa, Western Region

FEDCO

5°19’24.9”N / 1°48’52.9”W

Features

Optimal Application

Ice creams & sorbets

Recommended Applications

BarsMouldingMousseCoatingCream mix & Ganache

Pairings

BananaPearPineappleChestnutTonka beanCinnamonVanillaBiscuitCaramel biscuitHoney

% of main ingredient

68% of Cocoa

Best by:

14 months

Composition

cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

250g bean bag - 32751

Other feature(s)

May contain: gluten, nuts, milk, egg, so