% of main ingredient
68% of Cocoa
For Baking Cooking Range Nyangbo Ground Chocolate
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
1% for the planet
Product Information
Discover the unique flavor of Single Origin* Nyangbo 68% from Ghana in a decadent new form, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.
Origin
Partner producer
Ghana FEDCO
As part of a partnership dating back to 2016, Valrhona works with eleven producer communities in Tarkwa and Assin Fosu, in an iconic terroir that uses outstanding post-harvest techniques Valrhona is committed to furthering people’s education, which is why it has helped 1,600 students go to school since 2017 and supports more than 2,000 producers with training, agroforestry projects and initiatives to diversify their income.
Tarkwa, Western Region
5°19’24.9”N / 1°48’52.9”W
Features
Optimal Application
Drinks
Recommended Applications
Mousse – Cream mix & Ganache – Pastries – Ice creams & sorbets
Pairings
Banana – Pear – Pineapple – Chestnut – Tonka bean – Cinnamon – Vanilla – Biscuit – Caramel biscuit – Honey
Best by:
14 months
Composition
cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
250g bean bag - 32751
Other feature(s)
May contain: gluten, nuts, milk, egg, so
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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