% of main ingredient
68% of Cocoa
Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Discover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form.
Nyangbo Ground chocolate is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. But also in a cold or hot machine.
FEDCO
5°19’24.9”N / 1°48’52.9”W
Drinks
Mousse – Cream mix & Ganache – Pastries – Ice creams & sorbets
Banana – Pear – Pineapple – Chestnut – Tonka bean – Cinnamon – Vanilla – Biscuit – Caramel biscuit – Honey
68% of Cocoa
14 months
cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
250g bean bag - 32751
May contain: gluten, nuts, milk, egg, so
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
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