To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
300g pot - 31835
Possible presence of egg proteins and gluten.
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
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