% of main ingredient
41% of Cocoa
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of Cocoa
Launched in 1987, Guanaja Lactée 41% is a historic Valrhona couverture chocolate. Like its dark version, it has won over professionals by opening up new creative possibilities for milk chocolate. Ever since it was launched, Guanaja Lactée has been known for being easy to work with, fluid and versatile, and it has paved the way for desserts made solely from milk chocolate thanks to its low sugar content and distinctive flavors. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Guanaja Lactée has most definitely been created for people who are more interested in milk chocolate’s dairy content than its sugar.
Albert Escoba - MEILLEUR OUVRIER DE FR ANCE AND PASTRY CHEF IN MONTÉLIMAR (DRÔME)
Guanaja Lactée’s fresh milk notes smoothly blend with powerful hints of cocoa, humming like the warm tones of a double bass in a relaxing jazz orchestra.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Frutos – Red fruits – Yellow fruits – Caramel – Flowers
41% of Cocoa
Cocoa 41% (min), Milk 23%, Sugar 34%, Fat 39%
3kg bean bag - 7547
12kg bean box - 19894
This product may contain traces of nuts.
Organic and Fairtrade milk chocolate. Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.
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