Valrhona chocolate | Gourmets Range

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For Baking

Cooking Range Raspberry Inspiration

Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam

Nyangbo Ground Chocolate chocolate packaging Valrhona

For Baking

Cooking Range Nyangbo Ground Chocolate

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.

For Baking

Chocolate spread 40%

Discover our 40% hazelnut chocolate spread for even more delicious and greedy pastries and snacks.

For Baking

Celaya hot chocolate 1L

Made from real chocolate pieces, the Celaya drink offers a delicious hot chocolate with a unique consistency, a rich chocolate flavor and velvety mouthfeel.