% of main ingredient
40% of Hazelnut
You can use this spread to make original pastry recipes such as babkas. Useful and ideal also for fillings.
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
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