News and Events

COCOA, Published on 12/3/21

A school canteen in Kouaméblekro to promote schooling

This new canteen has been in service since the start of the school year in September 2021. It is located opposite the primary school inaugurated in May 2021, itself rebuilt thanks to the Valrhona Foundation. It features a fully-equipped kitchen and a dining area with 120 seats.

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PEOPLE AND INNOVATION, Published on 11/4/21

B the Change: Together let's show our solidarity

We can all help to bring change! The latest “B the Change” week gives pride of place to three inspiring initiatives that make food a vector for solidarity.

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EVENTS, Published on 10/27/21

Meet the 12 winners of the 2022 calendar edition!

Once again this year, a number of talented chefs have put all their expertise, creativity and passion into rustling up some inspiring desserts. It’s time for us to announce the winners of the 2022 edition!

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Published on 10/1/21

Together, let's work for diversity

This month, as part of our work on the theme of diversity, discover 3 initiatives for a more inclusive future that treats everyone fairly and celebrates diverse profiles and the uniqueness of each person.

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Published on 8/24/21

B The Change : Together, let's encourage short supply chains

Doing the job well means respecting people and the environment, first and foremost. This new “B the Change” program promotes 3 short supply chain initiatives, for a more responsible, ethical and seasonal gastronomy.

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Published on 7/13/21

B The Change : Together, let’s reduce our environmental impact!

This new “B the Change” week is dedicated to our organizations’ environmental impact and the corporate actions taken to address the current climate emergency.

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COCOA, Published on 7/13/21

Our actions in Ivory Coast

Côte d'Ivoire, located in West Africa, is considered to be a leading cocoa-producing country. Since 2014, Valrhona has been working with ECOOKIM to improve communities’ living conditions, with a particular focus on access to education.

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Published on 6/11/21

B The Change : Together, let's work toward inclusive gastronomy

Baking is a great way to promote professional and social integration. Graînes de Pâtissier, Farinez-vous, Refugee Food Festival. This month, discover three solidarity initiatives taken to promote a more inclusive world of gastronomy.

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GASTRONOMY, Published on 5/18/21

Gastronomy of the Future research unit

What will the gastronomy of tomorrow look like ? Thierry Marx, multi-Michelin-starred chef, and Raphaël Haumont, a physicochemist, studied how the issue should unfold by 2050.

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Published on 5/14/21

B The Change : Together, let's build a more inclusive, equitable and regenerative economy

This month, read about some companies that, like Valrhona, have obtained B Corporation certification.
This demanding label rewards companies that combine making a profit with supporting the wider public good and that aim to make a positive contribution to society without wanting to be the best ...

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