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Together, let’s respect the seasons!
The world’s best chefs have always said that seasonal ingredients are the secret to delicious cuisine! However, fruit features heavily in sweet gastronomy.
Happy New Year 2022
Together, let's celebrate our 100th anniversary
B the Change: Together, let's work toward creative, ethical gastronomy
In collaboration with Food Made Good and thirty chefs from around the world, we have developed a practical guide and self-assessment tool.
A school canteen in Kouaméblekro to promote schooling
This new canteen has been in service since the start of the school year in September 2021. It is located opposite the primary school inaugurated in May 2021, itself rebuilt thanks to the Valrhona Foundation. It features a fully-equipped kitchen and a dining area with 120 seats.
B the Change: Together let's show our solidarity
We can all help to bring change! The latest “B the Change” week gives pride of place to three inspiring initiatives that make food a vector for solidarity.
Meet the 12 winners of the 2022 calendar edition!
Once again this year, a number of talented chefs have put all their expertise, creativity and passion into rustling up some inspiring desserts. It’s time for us to announce the winners of the 2022 edition!
Together, let's work for diversity
This month, as part of our work on the theme of diversity, discover 3 initiatives for a more inclusive future that treats everyone fairly and celebrates diverse profiles and the uniqueness of each person.
B The Change : Together, let's encourage short supply chains
Doing the job well means respecting people and the environment, first and foremost. This new “B the Change” program promotes 3 short supply chain initiatives, for a more responsible, ethical and seasonal gastronomy.
B The Change : Together, let’s reduce our environmental impact!
This new “B the Change” week is dedicated to our organizations’ environmental impact and the corporate actions taken to address the current climate emergency.
Our actions in Ivory Coast
Côte d'Ivoire, located in West Africa, is considered to be a leading cocoa-producing country. Since 2014, Valrhona has been working with ECOOKIM to improve communities’ living conditions, with a particular focus on access to education.