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B The Change : Together, let's work toward inclusive gastronomy
Baking is a great way to promote professional and social integration. Graînes de Pâtissier, Farinez-vous, Refugee Food Festival. This month, discover three solidarity initiatives taken to promote a more inclusive world of gastronomy.
Gastronomy of the Future research unit
What will the gastronomy of tomorrow look like ? Thierry Marx, multi-Michelin-starred chef, and Raphaël Haumont, a physicochemist, studied how the issue should unfold by 2050.
Supporting education in Ghana
Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their eleven sourcing communities, benefitting 5613 children.
B The Change : Together, let's build a more inclusive, equitable and regenerative economy
This month, read about some companies that, like Valrhona, have obtained B Corporation certification.
This demanding label rewards companies that combine making a profit with supporting the wider public good and that aim to make a positive contribution to society without wanting to be the best ...
B The Change : Let's bring gastronomy and well-being together
This month, we have met three extraordinarily talented individuals who, in their own way, break the rules to redefine gastronomy in a healthy yet indulgent way.
The AMAZCACAO Project & the Quest for the Next Grand Cru
By studying cocoa’s genetics and biochemistry in depth, the AMAZCACAO project seeks to better understand how certain varieties resist disease and even climate change, as well as the secrets behind the varying aromatics produced by different cacao trees.
B The Change : Together, let’s move towards zero waste
B the Change : Discover this month our initiatives, along with our customers' actions and other inspiring changes contributors to achieve the zero waste objective.
B the Change - Together, let’s prioritize ethical sourcing
B the Change : after tackling food waste last month, in February we will discuss ethical sourcing with three inspiring examples.
B the Change - The Fight Against Food Waste
B the Change: in January 2021, we are addressing the issue of food waste, a major issue for our modern societies.
Amatika 46% by David Vidal - Scandinavia
"I really enjoyed the taste of the chocolate as besides the notes you get of almond from the almond milk it is a really good milk chocolate like all milk chocolates from Valrhona."