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Valrhona unveils its 1st Mission Report

We want to inspire a collective movement that unites everyone in the cocoa, chocolate and culinary industries around a fair, sustainable cocoa sector and gastronomy which tastes great, looks great and does great things for the world. Find out more about our commitments and actions in our 2021 mis...

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Our Live Long Gastronomy projects across the world

Culinary professions occupy a singular place in our shared heritage and they need to be protected for future generations. This is why, all over the world, Valrhona staff carry out projects to create a positive impact through gastronomy.

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Together, let’s support local craftsmanship

Setting an example and forging local links are essential ways to make our businesses sustainable and prosperous. They build customer and staff loyalty, but they also mean people will appreciate the products we offer all the more.

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Cercle V member Adam Cleal creates the OABIKA Coffee Float

Cercle V member Paula Stakelum creates the OABIKA Legend

Discover this unique recipe made with our cocoa fruit juice concentrate OABIKA and the bespoke couverture Ashford Castle created with Valrhona: LEGEND with a 55% cocoa content, for a rich milk chocolate tasting experience.

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CERCLE CALENDAR V x Baptiste Depoorter

A new month means a new creation from the Cercle V calendar can be revealed! For May, the spotlight is on Baptiste Depoorter, who at 23 years old is already a pastry chef at Chateau de la Messardière.

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Preserving the biodiversity of the Sambirano valley

For the past century, we have taken each day as an opportunity to work with cocoa producers, creators and culinary enthusiasts so that we can make the cocoa industry fairer and more sustainable and develop creative, ethical gastronomy. As part of this approach, we have identified environmental pr...

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CERCLE CALENDAR V x Thomas Bernon

Discover April’s dessert of the month selected especially by you for the Cercle V 2022 Calendar.

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Cercle V member Adam Cleal creates the OABIKA Coffee Float

Cercle V member Adam Cleal creates the OABIKA Coffee Float

Discover this unique recipe made with our cocoa fruit juice concentrate OABIKA. With this new universe of creativity, Adam Cleal showcase in one cocktail a new afternoon tea experience.

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Together, let’s make pastry healthier!

Healthy eating means looking after our nutritional needs and being careful about where our food comes from. Once innate, our long-neglected understanding of healthy diets has become a part of all our mindsets.

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Asia's 50 Best Restaurants 2022: the list of winners

Earlier this 29th March, the list of Asia’s 50 Best Restaurants 2022 was revealed. As the official chocolate partner of the World’s 50 Best we are proud to support this premier culinary event which honors Asia's best restaurants and chefs and promotes gastronomy and sustainability..

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