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Oqo - by Florian Bleu, Pastry Chef at Les Gorges de Pennafort
CERCLE V, Published on 10/5/25

Cercle V Calendar x Florian Bleu

"Oqo" by Florian Bleu, Pastry Chef at Les Gorges de Pennafort.

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Rouge Ombre - by Kawther Hattab, Pastry Chef at Madeleine et Proust, in Tunisia
CERCLE V, Published on 10/1/25

Cercle V Calendar x Kawther Hattab

"Rouge Ombre" by Kawther Hattab, Pastry Chef at Madeleine et Proust, in Tunisia.

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SIRHA ARABIA
EVENTS, Published on 9/30/25

Sirha Arabia

This year marked a turning point for Sirha Arabia — a milestone edition that not only celebrated the region’s rich culinary heritage but also highlighted its bold step onto the world stage. The event became a landmark moment with the first-ever Saudi National Team selection for the World Cup of P...

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Pascal Hainigue named Pastry Chef of the Year at Le Chef 2025 awards
GASTRONOMY, Published on 9/23/25

Pascal Hainigue named Pastry Chef of the Year at Le Chef 2025 awards

The 39th Le Chef awards, held on Monday September 22, 2025 at the Pavillon Gabriel in Paris, once again celebrated excellence and innovation in the world of French gastronomy. This year, Pascal Hainigue was crowned Pastry Chef of the Year, joining the ranks of the discipline’s greatest names.

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Mirabelle Plums with Hukambi & Marigold - by Stefano Martinelli, Sous-Pastry Chef at Golvet Restaurant, in Germany
CERCLE V, Published on 9/5/25

Cercle V Calendar x Stefano Martinelli

"Mirabelle Plums with Hukambi & Marigold" by Stefano Martinelli, Sous-Pastry Chef at Golvet Restaurant, in Germany.

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Tropical Key Lime - by Bashar Al Shamali, Executive Pastry Chef at Four Seasons Resort Palm Beach, in Florida
CERCLE V, Published on 9/1/25

Cercle V Calendar x Bashar Al Shamali

"Tropical Key Lime" by Bashar Al Shamali, Executive Pastry Chef at Four Seasons Resort Palm Beach, in Florida.

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Gingerbread Man Torró - by Ursula XVII, Pastry Chef and Chocolatier at Disset Chocolate in New York
CERCLE V, Published on 8/5/25

Cercle V Calendar x Ursula XVII

"Gingerbread Man Torró" by Ursula XVII, Pastry Chef and Chocolatier at Disset Chocolate in New York.

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Sublime - by Francesco Mannino, Executive Pastry Chef at Pan Pacific London
CERCLE V, Published on 8/1/25

Calendrier Cercle V x Francesco Mannino

"Sublime" by Francesco Mannino, Executive Pastry Chef at Pan Pacific London.

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Nordic Treasures - by Chocolatier Petri Sirén at Petris Chocolate, in Finland
CERCLE V, Published on 7/5/25

Cercle V Calendar x Petri Sirén

"Nordic Treasures" by Chocolatier Petri Sirén at Petris Chocolate, in Finland.

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Tiki Croq - by Pastry Chef Rudy Pein at Les Desserts de Rudy
CERCLE V, Published on 7/1/25

Cercle V Calendar x Rudy Pein

"Tiki Croq" by Pastry Chef Rudy Pein at Les Desserts de Rudy.

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