Salon du Chocolat Dubai
At the 4th edition of Salon du Chocolat Dubai, two iconic names in the world of gastronomy — Valrhona and Elle & Vire Professionnel — once again joined forces to celebrate what connects chefs, chocolatiers, and pastry lovers around the globe: a shared passion for pastry and the vibrant community that brings it to life every single day.
A Haven of Creativity and Innovation
Over several unforgettable days, the event transformed into a dynamic stage for creativity, innovation, and collaboration. From the very first moment, visitors were immersed in a world where craftsmanship met artistry, and where every creation told a story of skill, precision, and imagination.
The spectacular chocolate dress fashion show captivated attendees with its blend of haute couture and haute cuisine. These edible works of art reflected the incredible versatility of chocolate and the limitless creativity that defines our industry.
Live Demonstrations and Inspiring Competitions
One of the event’s highlights was the Cercle V live chef demonstrations, where renowned chefs showcased their expertise and inspired audiences with new techniques and inventive flavor pairings. Each presentation became a masterclass in balance — of textures, temperatures, and tastes — reminding everyone why pastry is both an art and a science.
Adding even more excitement to the program, Elle & Vire Professionnel, in collaboration with Norohy, hosted the Cheesecake Competition — a celebration of technique, innovation, and taste. Talented chefs from across the region reimagined this beloved dessert, pushing the boundaries of texture and taste. Each creation was not just a dish, but a reflection of the chef’s personality, vision, and passion.
But beyond the competitions, the shows, and the demonstrations, Salon du Chocolat Dubai stood as something greater — a meeting point for the global pastry community. It’s a space where ideas rise, techniques evolve, and connections deepen. Where mentors and emerging chefs exchange knowledge, and where brands and artisans come together to move the industry forward.
In the world of pastry, excellence is not achieved in isolation. It flourishes through collaboration, through shared inspiration, and through the joy of creating something beautiful — together. Events like the Salon du Chocolat remind us that our craft is a living, evolving art form powered by passion, precision, and people.
A heartfelt thank you to every chef, partner, and visitor who joined us, participated, and shared their creativity. Your energy and dedication continue to shape the future of pastry – Thomas Moulin (Jumeirah Al Naseem), Benoit Dutreige (Rikas group), Karim Bourgi (Trykayu), Walid Ghazi (Chocolate creations), Jean-François Luherne (Sofitel The Obelisk), Pierre Abi Hayla (Le Noir Chocolat), Jibu Mohan (Sexy Fish), Paul Hayward, Julien Jacob (Il Gattopardo), Frederico Erroi (Ce La Vi), Fodil Baghal (Mandarin Oriental), Dimitri Esposito, Nicolas Lambert (Four Seasons Jumeirah & DIFC), Sahar Al Awadi Gianmarco Stifani (Armani Hotel), Trisha Henault (Fixe Luxe), Bernard Charles (Bateel), Laure Dumas (So Uptown), Abel Vieilleville (EKFC), Amine Hmani (Chef Middle East)
