Is your shortbread crust soggy? Is your cake too dry? Is your chocolate mousse too heavy? Don’t panic! You're in the right place to make sure nothing goes wrong with any of the pastries you want to make.

Making pastries and chocolate requires precision and technique. This section shows you all the techniques and tips professionals use to create chocolate pastries worthy of the greatest chefs.

Pastry techniques and tips chocolate

Professionals, find more step-by-step recipes on the online Essentials

Discover the Online Essentials