% of main ingredient
70% of Cocoa
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Flavor Profile Balanced
Secondary Notes Grilled
Hint of BitternessProduct Information
In 1986, we sparked a revolution by creating the world’s most bitter chocolate with a cocoa content of 70%.
To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.
Ice creams & sorbets
Coating – Moulding – Bars – Cream mix & Ganache
Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel
70% of Cocoa
Cocoa 70% (min), Sugar 28%, Fat 42%
3kg bean bag - 4653
3x1kg Blocks - 106
12kg box - 19849
This product may contain traces of nuts.
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
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