% of main ingredient
70% of Cocoa
Balanced
Grands crus Blend Guanaja 70%
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Flavor Profile Balanced
Secondary Notes Grilled
Hint of Bitterness
Product Information
In 1986, we sparked a revolution by creating the world’s most bitter chocolate with a cocoa content of 70%.
To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.
Features
Optimal Application
Ice creams & sorbets
Recommended Applications
Coating – Moulding – Bars – Cream mix & Ganache
Pairings
Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel
Best by:
14 months
Composition
Cocoa 70% (min), Sugar 28%, Fat 42%
Packaging Format
3kg bean bag - 4653
3x1kg Blocks - 106
12kg box - 19849
Other feature(s)
This product may contain traces of nuts.
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Balanced
For Baking
Cooking Range Guanaja 70% dark chocolate
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Balanced
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