% of main ingredient
61% of Cocoa
This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
Flavor Profile Sweet Spices
Secondary Notes Dry Fruits
Hint of CoconutProduct Information
Along with CARAQUE and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. Over the years, this couverture has become an industry standard loved by countless professional pastry chefs like Gabriel Paillasson (Meilleur Ouvrier de France - Best Craftsman of France Winner - and Co-Founder of the Coupe du Monde de la Pâtisserie). In the 1980s he told us, "I got my customers in Lyon hooked on Valrhona EXTRA BITTER a long time ago. They love it so much that I can't use anything else!"
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Almond – Hazelnut – Pistachio – Caramel
61% of Cocoa
Cocoa 61% (min), Sugar 37%, Fat 39%
3kg bean bag - 4657
3x1kg Blocks - 100
12kg box - 19846
This product may contain traces of nuts.
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
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