Grands Crus Blend Extra Bitter 61%
This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
Flavor Profile Sweet Spices
Secondary Notes Dry Fruits
Hint of Coconut
Product Information
Along with CARAQUE and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. Over the years, this couverture has become an industry standard loved by countless professional pastry chefs like Gabriel Paillasson (Meilleur Ouvrier de France - Best Craftsman of France Winner - and Co-Founder of the Coupe du Monde de la Pâtisserie). In the 1980s he told us, "I got my customers in Lyon hooked on Valrhona EXTRA BITTER a long time ago. They love it so much that I can't use anything else!"
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Almond – Hazelnut – Pistachio – Caramel
% of main ingredient
61% of Cocoa
Best by:
14 months
Composition
Cocoa 61% (min), Sugar 37%, Fat 39%
Packaging Format
3kg bean bag - 4657
3x1kg Blocks - 100
12kg box - 19846
Other feature(s)
This product may contain traces of nuts.
These products may be of interest to you
Caraque 56%
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Morant Bay 70%
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.