Pack of plant-based almond Amatika Valrhona chocolate fèves

For Baking Plant-based Amatika 46%

The creamy texture of Amatika gives way to notes of cocoa, roasted almonds, and a hint of tanginess, reminiscent of a picnic in the peaceful ambiance of a Malagasy garden.

Vegan
Product Information
Plant-based Amatika 46%

Valrhona creates the 1st plant-based couverture combining the smoothness and unctuousness of almonds with the aromatic power of pure cocoa beans from Madagascar. An exceptional plant-based alternative to milk chocolate.

PLANT-BASED PASTRIES: A NEW SOURCE OF CREATIVITY

Plant-based pastry-making involves replacing animal-based ingredients with plant-based ingredients that offer identical or similar properties. This is an ideal solution for anyone who wishes to make plant-based preparations without sacrificing taste or texture.

EVERYONE CAN LOVE

Plant-based pastry-making is aimed in part at vegetarians and vegans - but they aren’t the only audience! Plant-based pastries are also aimed at flexitarians, but we shouldn’t forget those of us who are simply curious and on the lookout for new sensory experiences who will relish the chance to discover sweet new pleasures.

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

Mousse

% of main ingredient

46% of Cocoa

Best by:

12 months

Composition

sugar, cocoa butter, cocoa beans from Madagascar, ground ALMONDS 16.1%, emulsifier (sunflower lecithin), natural vanilla extract.

Seasonality

All year long

Other feature(s)

Possible presence of almonds.
Possible presence of cashews, soy, wheat, hazelnuts, pecans, milk, gluten, pistachios

Pack of plant-based almond Amatika Valrhona chocolate fèves

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