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2025 Sustainable Pastry-Making Competition : A third edition steeped in commitment
The 2025 “Sustainable Pastry-Making” Competition again invites the talents of tomorrow to come up with gourmet creations that are both ethical and respectful of the environment.
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All the services and expertise of Valrhona brought together on MyValrhona to make your life easier and enhance your creations.
Cercle V Calendar x Florian Bleu
"Oqo" by Florian Bleu, Pastry Chef at Les Gorges de Pennafort.
Cercle V Calendar x Kawther Hattab
"Rouge Ombre" by Kawther Hattab, Pastry Chef at Madeleine et Proust, in Tunisia.
Pascal Hainigue named Pastry Chef of the Year at Le Chef 2025 awards
The 39th Le Chef awards, held on Monday September 22, 2025 at the Pavillon Gabriel in Paris, once again celebrated excellence and innovation in the world of French gastronomy. This year, Pascal Hainigue was crowned Pastry Chef of the Year, joining the ranks of the discipline’s greatest names.
Cercle V Calendar x Stefano Martinelli
"Mirabelle Plums with Hukambi & Marigold" by Stefano Martinelli, Sous-Pastry Chef at Golvet Restaurant, in Germany.
Cercle V Calendar x Bashar Al Shamali
"Tropical Key Lime" by Bashar Al Shamali, Executive Pastry Chef at Four Seasons Resort Palm Beach, in Florida.
Cercle V Calendar x Ursula XVII
"Gingerbread Man Torró" by Ursula XVII, Pastry Chef and Chocolatier at Disset Chocolate in New York.
Calendrier Cercle V x Francesco Mannino
"Sublime" by Francesco Mannino, Executive Pastry Chef at Pan Pacific London.
Cercle V Calendar x Petri Sirén
"Nordic Treasures" by Chocolatier Petri Sirén at Petris Chocolate, in Finland.