News and Events

GASTRONOMY, Published on 11/3/25

L’École Valrhona is celebrating the magic of Christmas and the 40th anniversary of Guanaja 70% with an exceptional signature yule log

For the festive season, L'École Valrhona is unveiling an exclusive Yule log. It will take you on a sensory journey whose every flavor awakens childhood memories. This original creation by chefs Baptiste Sirand and Yohan Dutron combines the freshness of citrus fruits, the warmth of spices and the ...

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CERCLE V, Published on 11/1/25

Cercle V Calendar x Alex Coulon

"Chocolats x Chartreuse x Menthe" by Alex Coulon, Pastry Chef at La Baraque, in France.

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GASTRONOMY, Published on 10/30/25

2025 Sustainable Pastry-Making Competition : A third edition steeped in commitment

The 2025 “Sustainable Pastry-Making” Competition again invites the talents of tomorrow to come up with gourmet creations that are both ethical and respectful of the environment.

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OUR PRODUCTS & SERVICES, Published on 10/15/25

Discover your new personalized online space: MyValrhona

All the services and expertise of Valrhona brought together on MyValrhona to make your life easier and enhance your creations.

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CERCLE V, Published on 10/5/25

Cercle V Calendar x Florian Bleu

"Oqo" by Florian Bleu, Pastry Chef at Les Gorges de Pennafort.

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CERCLE V, Published on 10/1/25

Cercle V Calendar x Kawther Hattab

"Rouge Ombre" by Kawther Hattab, Pastry Chef at Madeleine et Proust, in Tunisia.

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GASTRONOMY, Published on 9/23/25

Pascal Hainigue named Pastry Chef of the Year at Le Chef 2025 awards

The 39th Le Chef awards, held on Monday September 22, 2025 at the Pavillon Gabriel in Paris, once again celebrated excellence and innovation in the world of French gastronomy. This year, Pascal Hainigue was crowned Pastry Chef of the Year, joining the ranks of the discipline’s greatest names.

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CERCLE V, Published on 9/5/25

Cercle V Calendar x Stefano Martinelli

"Mirabelle Plums with Hukambi & Marigold" by Stefano Martinelli, Sous-Pastry Chef at Golvet Restaurant, in Germany.

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CERCLE V, Published on 9/1/25

Cercle V Calendar x Bashar Al Shamali

"Tropical Key Lime" by Bashar Al Shamali, Executive Pastry Chef at Four Seasons Resort Palm Beach, in Florida.

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CERCLE V, Published on 8/5/25

Cercle V Calendar x Ursula XVII

"Gingerbread Man Torró" by Ursula XVII, Pastry Chef and Chocolatier at Disset Chocolate in New York.

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