Published on 9/1/25

Cercle V Calendar x Bashar Al Shamali

"Tropical Key Lime" by Bashar Al Shamali, Executive Pastry Chef at Four Seasons Resort Palm Beach, in Florida.

Bashar Al Shamali

This creation features an Opalys 33% and tropical key lime crémeux with a coconut, macadamia, and Bahibé 46% crunch, accompanied by exotic fruits.

"Tropical Key Lime"
Vanilla
Gourmet Chocolates

Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.
Bahibé chocolate packaging Valrhona
Cocoa
Single Origin

Bahibe 46%

Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.