Published on 10/1/25

Cercle V Calendar x Kawther Hattab

 "Rouge Ombre" by Kawther Hattab, Pastry Chef at Madeleine et Proust, in Tunisia.

Kawther Hattab

This creation features a creamy coffee mousse, a crunchy Hukambi 53% muesli, a cocoa biscuit, a brunoise of beetroot, raspberry, and pink peppercorn, as well as beetroot chips.

"Rouge ombre"

 

Hukambi chocolate packaging Valrhona
Cocoa-rich
Single Origin

Hukambi 53%

Hukambi, a Single Origin* Brazil Grand Cru, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.