Sweet Spices

Grands Crus Blend Caraïbe 66%

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Flavor Profile Sweet Spices

Secondary Notes Grilled

Hint of Bitterness

Product Information

A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.

Features

Optimal Application

Coating – Ice creams & sorbets

Recommended Applications

MouldingBarsMousseCream mix & Ganache

Pairings

AlmondLemon zestPecanCinnamonCoffeeLemongrassVanillaCaramel

% of main ingredient

67% of Cocoa

Best by:

14 months

Composition

Cocoa 67% (min), Sugar 32%, Fat 40%

Packaging Format

3kg bean bag - 4654
3x1kg Blocks - 107
12kg box - 19843

Other feature(s)

This product may contain traces of nuts.