Grands Crus Blend Caraïbe 66%
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Bitterness
Product Information
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Features
Optimal Application
Coating – Ice creams & sorbets
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache
Pairings
Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel
% of main ingredient
67% of Cocoa
Best by:
14 months
Composition
Cocoa 67% (min), Sugar 32%, Fat 40%
Packaging Format
3kg bean bag - 4654
3x1kg Blocks - 107
12kg box - 19843
Other feature(s)
This product may contain traces of nuts.
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