Published on 7/1/25

Cercle V Calendar x Rudy Pein

"Tiki Croq" by Pastry Chef Rudy Pein at Les Desserts de Rudy.

Rudy Pein

This creation is made using Cuvée du Sourceur Vanuatu 66%. It features puff pastry, a cocoa nib crust, passion fruit confit, chocolate crémeux, and dark chocolate tuiles infused with Tahitian vanilla.

"Tiki Croq"
Cuvée Vanuatu packaging Valrhona
Roasted cocoa nibs
1% for the planet
Cuvées range

Vanuatu 66%

Notes of grilled cocoa, warm spices, and nuts take us to the heart of the Pacific Ocean and the island of Vanuatu, where we discover a rare and unique cocoa. The cocoa beans of this Single Origin Vanuatu cuvée are from the island of Malekula.