Published on 6/5/25

Cercle V Calendar x Daniel Jongsma

"Choco slice" by Daniel Jongsma, Pastry Chef at Lutece Chocolat, in Kuwait.

Daniel Jongsma

This creation includes a ganache made with Guanaja 70% and Oqo 73% couvertures, accompanied by a cocoa jelly, coconut purée, and caramelized cocoa nibs.

" Choco slice"