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Strawberries are headed for your dessert bowl!
Because they are sweet, fresh, tender and above all delicious, strawberries have become a staple ingredient in all kinds of cooking. Each spring, pastry chefs find new ways to highlight this springtime favorite!
This month, pastry chef Christophe Domange offers a gourmet and colorful iced dessert recipe, combining the Charlotte strawberry variety with Opalys 33% white chocolate. A fresh dessert glass, to enjoy in store or on the go.
Find all the steps involved in making this recipe in this video which highlights the combination of strawberries and chocolate.
Want to discover more strawberry desserts? Explore our selection of seasonal recipes that will delight your customers and brighten up your store front.