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Read on to discover our selection of pear recipes, dreamed up by the pastry chefs at L'École Valrhona.
Pear brings out the best in your plate!
As healthy as it is tasty, there are over a dozen varieties of pear and each one is a true treat from summer to winter. Soft, with plenty of nutrients and fiber, it goes with many recipe, sweet or savory, for the delight of young and old alike!
Right now, pastry chef Baptiste Sirand offers the "Ti'Poire" dessert, with a baba on the inside! Opalys 33% chocolatewith an almond and rhum whipped ganache on a almond sponge with pear marmalade. Enjoy a moment of indulgence!