% of main ingredient
56% of Cocoa
Sioka, a Côte d'Ivoire Single Origin. Like the majestic waters of the Sassandra River, this milk chocolate surprises with the intensity of its cocoa notes, its bitterness, and its hints of browned butter
Flavor Profile Cocoa-rich
Secondary Notes Bitterness
Hint of brown butter
Like the majestic waters of the Sassandra River, this milk chocolate made with cocoa beans from Guémon in Côte d'Ivoire, surprises with the intensity of its cocoa notes. Its lightly sweet, roasted undertones reveal all the power of milk chocolate, reviving childhood memories of special cakes. This new aromatic profile offers chefs a new way to express their art, giving free rein to their imagination
Our cocoa comes from CAPEDIG, an ECOOKIM member. ECOOKIM promotes and celebrates the quality of its cocoa on the international market so it can further rural communities’ sustainable development. In line with our ambition to support the development of a fairer, more sustainable cocoa industry, we have been working with ECOOKIM / CAPEDIG since 2014 and signed a partnership in 2018.
I’m very proud to support ECOOKIM, CAPEDIG and the producers’ ongoing hard work via this chocolate by promoting the cocoa that they grow.
Stéphane Sabourin - Valrhona's cocoa Sourcer
Since 2018, Valrhona has been supporting Ivory Coast’s Fairtrade-certified cooperative. Its cocoa reflects the country’s magnificent terroir, with notes of toasted coconut. As well as offering producers a bonus payment, Valrhona funds schools, canteens, income diversification projects and access to drinking water.
Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
Mandarin – Star anise – Rum – Coconut – Peanut – Rice pudding – Mulled wine
56% of Cocoa
15 months
cocoa beans from Ivory Coast, brown sugar, cocoa butter, whole MILK powder, dried skimmed MILK, vanilla, May contain: gluten, nuts, soy
3kg Block - 54171
50g Sample - 54172
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