Ganache

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Chocolate bonbons with great finesse, true reflections  of Valrhona’s century-old artisanal expertise.

Product Information

The Promesse...

Of an artisanal manufacturing technique

  • Hand-poured ganaches and pralinés
  • Framed and guitar-cut fillings
  • Decorations delicately created by operators

With great finesse

  • Fine coating
  • Weighs 9g
  • Sharp edges
  • Refined & understated decorations

Clear and identifiable tastes

  • Carefully selected ingredients
  • Recipes that are constantly tasted and adjusted

Discovering Valrhona's exceptional chocolates and pralinés

  • Grands Cru ganaches: Tulakalum 75%, Millot 74%, Hukambi 53%, etc.
  • Specialty pralinés: coconut, pecan, pistachio, etc.
  • Norohy Madagascan vanilla

Our assortment

CAFÉ ARABICA

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CAFÉ ARABICA

Specific information for CAFÉ ARABICA

Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

DARK CHOCOLATE GANACHE INFUSED WITH ARABICA COFFEE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
DOUCEUR VANILLE

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DOUCEUR VANILLE

Specific information for DOUCEUR VANILLE

Color/Type of Fruit
Milk
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

OPALYS 33% WHITE CHOCOLATE GANACHE INFUSED WITH BOURBON VANILLA FROM MADAGASCAR

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
CARAMÉLIA DULCEY

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CARAMÉLIA DULCEY

Specific information for CARAMÉLIA DULCEY

Color/Type of Fruit
White & Blonde
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

CARAMÉLIA 36% MILK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
CASSIS

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CASSIS

Specific information for CASSIS

Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

GANACHE WITH BURGUNDY BLACKCURRANTS AND DARK CHOCOLATE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
CITRON VERT

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CITRON VERT

Specific information for CITRON VERT

Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

DARK CHOCOLATE GANACHE WITH LIME PURÉE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
AGRUME KALAMANSI

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AGRUME KALAMANSI

Specific information for AGRUME KALAMANSI

Color/Type of Fruit
Milk
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

JIVARA 40% MILK CHOCOLATE AND CALAMANSI GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
DÉCOUVERTE BÉLIZE

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DÉCOUVERTE BÉLIZE

Specific information for DÉCOUVERTE BÉLIZE

Origin
Belize
Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Belize cocoa
TULAKALUM 75% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
VOYAGE MADAGASCAR

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VOYAGE MADAGASCAR

Specific information for VOYAGE MADAGASCAR

Origin
Madagascar
Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Madagascar cocoa
MILLOT 74% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
NOIR AMER

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NOIR AMER

Specific information for NOIR AMER

Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

GUANAJA 70% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
EXCURSION GRENADE

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EXCURSION GRENADE

Specific information for EXCURSION GRENADE

Origin
Grenada
Color/Type of Fruit
Dark
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Grenada
COCOA KALINGO 65% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
ÉVASION BRÉSIL

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ÉVASION BRÉSIL

Specific information for ÉVASION BRÉSIL

Origin
Brazil
Color/Type of Fruit
Milk
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Brazil cocoa
HUKAMBI 53% CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
LACTÉE

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LACTÉE

Specific information for LACTÉE

Color/Type of Fruit
Milk
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

JIVARA 40% MILK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
AMANDE

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AMANDE

Specific information for AMANDE

Color/Type of Fruit
Dark
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

70% ALMOND PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
NOISETTE

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NOISETTE

Specific information for NOISETTE

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

66% HAZELNUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
PÉCAN

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PÉCAN

Specific information for PÉCAN

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

50% PECAN PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
NOISETTE

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NOISETTE

Specific information for NOISETTE

Color/Type of Fruit
White & Blonde
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

60% HAZELNUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
GIANDUJA BISCUIT

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GIANDUJA BISCUIT

Specific information for GIANDUJA BISCUIT

Color/Type of Fruit
Dark
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

MILK GIANDUJA COMBINED WITH A CRUNCHY PUFFED BISCUIT

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
CROUSTILLANT LAIT

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CROUSTILLANT LAIT

Specific information for CROUSTILLANT LAIT

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

50% ALMOND AND HAZELNUT PRALINÉ AND CRISPY WAFER PIECES

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
PISTACHE

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PISTACHE

Specific information for PISTACHE

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

42% PISTACHIO PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
AMANDE COCO

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AMANDE COCO

Specific information for AMANDE COCO

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

55% ALMOND & COCONUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
GRIOTTE TONKA

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GRIOTTE TONKA

Specific information for GRIOTTE TONKA

Color/Type of Fruit
Dark
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

DARK CHOCOLATE AND TONKA BEAN GANACHE WITH SOUR CHERRY PASTE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
FRAMBOISE

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FRAMBOISE

Specific information for FRAMBOISE

Color/Type of Fruit
Dark
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

MANJARI 64% DARK CHOCOLATE GANACHE WITH RASPBERRY PASTE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
GIANDUJA PASSION

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GIANDUJA PASSION

Specific information for GIANDUJA PASSION

Color/Type of Fruit
Milk
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

JIVARA 40% MILK CHOCOLATE AND PASSION FRUIT GANACHE WITH INDULGENT GIANDUJA

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)