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Ganache
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Chocolate bonbons with great finesse, true reflections of Valrhona’s century-old artisanal expertise.
The Promesse...
Of an artisanal manufacturing technique
- Hand-poured ganaches and pralinés
- Framed and guitar-cut fillings
- Decorations delicately created by operators
With great finesse
- Fine coating
- Weighs 9g
- Sharp edges
- Refined & understated decorations
Clear and identifiable tastes
- Carefully selected ingredients
- Recipes that are constantly tasted and adjusted
Discovering Valrhona's exceptional chocolates and pralinés
- Grands Cru ganaches: Tulakalum 75%, Millot 74%, Hukambi 53%, etc.
- Specialty pralinés: coconut, pecan, pistachio, etc.
- Norohy Madagascan vanilla
Our assortment
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CAFÉ ARABICA
Specific information for CAFÉ ARABICA
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- Dark
- 3 months
- Ganache
DARK CHOCOLATE GANACHE INFUSED WITH ARABICA COFFEE
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DOUCEUR VANILLE
Specific information for DOUCEUR VANILLE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- Milk
- 3 months
- Ganache
OPALYS 33% WHITE CHOCOLATE GANACHE INFUSED WITH BOURBON VANILLA FROM MADAGASCAR
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CARAMÉLIA DULCEY
Specific information for CARAMÉLIA DULCEY
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- White & Blonde
- 3 months
- Ganache
CARAMÉLIA 36% MILK CHOCOLATE GANACHE
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CASSIS
Specific information for CASSIS
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 3 months
- Ganache
GANACHE WITH BURGUNDY BLACKCURRANTS AND DARK CHOCOLATE
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CITRON VERT
Specific information for CITRON VERT
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 3 months
- Ganache
DARK CHOCOLATE GANACHE WITH LIME PURÉE
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AGRUME KALAMANSI
Specific information for AGRUME KALAMANSI
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 3 months
- Ganache
JIVARA 40% MILK CHOCOLATE AND CALAMANSI GANACHE
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DÉCOUVERTE BÉLIZE
Specific information for DÉCOUVERTE BÉLIZE
- Origin
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Belize
- Dark
- 3 months
- Ganache
Single Origin Belize cocoa
TULAKALUM 75% DARK CHOCOLATE GANACHE
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VOYAGE MADAGASCAR
Specific information for VOYAGE MADAGASCAR
- Origin
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Madagascar
- Dark
- 3 months
- Ganache
Single Origin Madagascar cocoa
MILLOT 74% DARK CHOCOLATE GANACHE
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NOIR AMER
Specific information for NOIR AMER
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 3 months
- Ganache
GUANAJA 70% DARK CHOCOLATE GANACHE
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EXCURSION GRENADE
Specific information for EXCURSION GRENADE
- Origin
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Grenada
- Dark
- 3 months
- Ganache
Single Origin Grenada
COCOA KALINGO 65% DARK CHOCOLATE GANACHE
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ÉVASION BRÉSIL
Specific information for ÉVASION BRÉSIL
- Origin
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Brazil
- Milk
- 3 months
- Ganache
Single Origin Brazil cocoa
HUKAMBI 53% CHOCOLATE GANACHE
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LACTÉE
Specific information for LACTÉE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 3 months
- Ganache
JIVARA 40% MILK CHOCOLATE GANACHE
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AMANDE
Specific information for AMANDE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 2 months
- Dried Fruits
70% ALMOND PRALINÉ
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NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Dried Fruits
66% HAZELNUT PRALINÉ
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PÉCAN
Specific information for PÉCAN
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Dried Fruits
50% PECAN PRALINÉ
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NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- White & Blonde
- 2 months
- Dried Fruits
60% HAZELNUT PRALINÉ
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GIANDUJA BISCUIT
Specific information for GIANDUJA BISCUIT
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 2 months
- Dried Fruits
MILK GIANDUJA COMBINED WITH A CRUNCHY PUFFED BISCUIT
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CROUSTILLANT LAIT
Specific information for CROUSTILLANT LAIT
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Dried Fruits
50% ALMOND AND HAZELNUT PRALINÉ AND CRISPY WAFER PIECES
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PISTACHE
Specific information for PISTACHE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Dried Fruits
42% PISTACHIO PRALINÉ
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AMANDE COCO
Specific information for AMANDE COCO
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Dried Fruits
55% ALMOND & COCONUT PRALINÉ
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GRIOTTE TONKA
Specific information for GRIOTTE TONKA
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 2 months
- Fruit Paste
DARK CHOCOLATE AND TONKA BEAN GANACHE WITH SOUR CHERRY PASTE
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FRAMBOISE
Specific information for FRAMBOISE
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- 2 months
- Fruit Paste
MANJARI 64% DARK CHOCOLATE GANACHE WITH RASPBERRY PASTE
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GIANDUJA PASSION
Specific information for GIANDUJA PASSION
- Color/Type of Fruit
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- 2 months
- Fruit Paste
JIVARA 40% MILK CHOCOLATE AND PASSION FRUIT GANACHE WITH INDULGENT GIANDUJA
