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Ganache
Promesses Range Promesses
Chocolate bonbons with great finesse, true reflections of Valrhona’s century-old artisanal expertise.
The Promesse...
Of an artisanal manufacturing technique
- Hand-poured ganaches and pralinés
- Framed and guitar-cut fillings
- Decorations delicately created by operators
With great finesse
- Fine coating
- Weighs 9g
- Sharp edges
- Refined & understated decorations
Clear and identifiable tastes
- Carefully selected ingredients
- Recipes that are constantly tasted and adjusted
Discovering Valrhona's exceptional chocolates and pralinés
- Grands Cru ganaches: Tulakalum 75%, Millot 74%, Hukambi 53%, etc.
- Specialty pralinés: coconut, pecan, pistachio, etc.
- Norohy Madagascan vanilla
Our assortment
Promesses
CAFÉ ARABICA
Specific information for CAFÉ ARABICA
- Color/Type of Fruit
- Dark
- Composition
- cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), cocoa butter, concentrated butter (MILK), sorbitol powder, invert sugar, coffee 2.8%, emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
DARK CHOCOLATE GANACHE INFUSED WITH ARABICA COFFEE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
Promesses
DOUCEUR VANILLE
Specific information for DOUCEUR VANILLE
- Color/Type of Fruit
- Milk
- Composition
- cocoa butter, sugar, whole MILK powder, sterilized cream (cream, stabilizer: carrageenan), sorbitol powder, concentrated butter (MILK), invert sugar, cocoa beans, emulsifier: sunflower lecithin, vanilla beans powder 0.1%, natural vanilla extract, cane sugar syrup, exhausted vanilla seeds
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
OPALYS 33% WHITE CHOCOLATE GANACHE INFUSED WITH BOURBON VANILLA FROM MADAGASCAR
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
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CARAMÉLIA DULCEY
Specific information for CARAMÉLIA DULCEY
- Color/Type of Fruit
- White & Blonde
- Composition
- cocoa butter, sugar, sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), concentrated butter (MILK), sorbitol powder, cocoa beans, whole condensed MILK, dried skimmed MILK, whey (MILK), glucose syrup, butter (MILK), emulsifier: sunflower lecithin, salt, natural vanilla extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
CARAMÉLIA 36% MILK CHOCOLATE GANACHE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
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CASSIS
Specific information for CASSIS
- Color/Type of Fruit
- Dark
- Composition
- sugar, cocoa beans, cocoa butter, blackcurrant puree 16.5% (Burgundy blackcurrant pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract, beet juice powder, spirulina extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
GANACHE WITH BURGUNDY BLACKCURRANTS AND DARK CHOCOLATE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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CITRON VERT
Specific information for CITRON VERT
- Color/Type of Fruit
- Dark
- Composition
- sugar, cocoa beans, cocoa butter, lime purée 11.9% (lime juice, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), whole MILK powder, sorbitol powder, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract, safflower concentrate, spirulina extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
DARK CHOCOLATE GANACHE WITH LIME PURÉE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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AGRUME KALAMANSI
Specific information for AGRUME KALAMANSI
- Color/Type of Fruit
- Milk
- Composition
- sugar, cocoa butter, whole MILK powder, calamondin puree 11% (calamondin, acid: citric acid), cocoa beans, concentrated butter (MILK), sterilized cream (cream, stabilizer: carrageenan), brown sugar, invert sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract, safflower concentrate
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
JIVARA 40% MILK CHOCOLATE AND CALAMANSI GANACHE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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DÉCOUVERTE BÉLIZE
Specific information for DÉCOUVERTE BÉLIZE
- Origin
- Belize
- Color/Type of Fruit
- Dark
- Composition
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), brown sugar, cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
Single Origin Belize cocoa
TULAKALUM 75% DARK CHOCOLATE GANACHE- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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VOYAGE MADAGASCAR
Specific information for VOYAGE MADAGASCAR
- Origin
- Madagascar
- Color/Type of Fruit
- Dark
- Composition
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, cane sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
Single Origin Madagascar cocoa
MILLOT 74% DARK CHOCOLATE GANACHE- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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NOIR AMER
Specific information for NOIR AMER
- Color/Type of Fruit
- Dark
- Composition
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract.
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
GUANAJA 70% DARK CHOCOLATE GANACHE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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EXCURSION GRENADE
Specific information for EXCURSION GRENADE
- Origin
- Grenada
- Color/Type of Fruit
- Dark
- Composition
- cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
Single Origin Grenada
COCOA KALINGO 65% DARK CHOCOLATE GANACHE- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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ÉVASION BRÉSIL
Specific information for ÉVASION BRÉSIL
- Origin
- Brazil
- Color/Type of Fruit
- Milk
- Composition
- sterilized cream (cream, stabilizer: carrageenan), cocoa butter, whole MILK powder, cocoa beans, sugar, brown sugar, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract.
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
Single Origin Brazil cocoa
HUKAMBI 53% CHOCOLATE GANACHE- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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LACTÉE
Specific information for LACTÉE
- Color/Type of Fruit
- Milk
- Composition
- cocoa butter, sterilized cream (cream, stabilizer: carrageenan), sugar, whole MILK powder, cocoa beans, concentrated butter (MILK), invert sugar, brown sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract
- Best by:
- 3 months
- Bonbon Filling
- Ganache
- Other feature(s)
JIVARA 40% MILK CHOCOLATE GANACHE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
Promesses
AMANDE
Specific information for AMANDE
- Color/Type of Fruit
- Dark
- Composition
- sugar, ALMONDS 31.6%, cocoa butter, cocoa beans, whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
70% ALMOND PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
Promesses
NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- Milk
- Composition
- sugar, HAZELNUTS 25%, cocoa butter, whole MILK powder, ALMONDS, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
66% HAZELNUT PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
Promesses
PÉCAN
Specific information for PÉCAN
- Color/Type of Fruit
- Milk
- Composition
- sugar, PECAN NUTS 29.9%, cocoa butter, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, dried skimmed MILK, whey (MILK), natural vanilla extract, butter (MILK)
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
50% PECAN PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
Promesses
NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- White & Blonde
- Composition
- sugar, HAZELNUTS 28.4%, cocoa butter, whole MILK powder, dried skimmed MILK, whey (MILK), concentrated butter (MILK), cocoa beans, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
60% HAZELNUT PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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GIANDUJA BISCUIT
Specific information for GIANDUJA BISCUIT
- Color/Type of Fruit
- Dark
- Composition
- sugar, HAZELNUTS, cocoa butter, cocoa beans, whole MILK powder, biscuit pearls 7.3% (WHEAT flour, sugar, WHEAT malt, raising agent: sodium bicarbonate (E500ii), emulsifier: sunflower lecithin, salt, natural vanilla flavour), concentrated butter (MILK), ground ALMONDS, natural vanilla extract, emulsifier: sunflower lecithin
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
MILK GIANDUJA COMBINED WITH A CRUNCHY PUFFED BISCUIT
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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CROUSTILLANT LAIT
Specific information for CROUSTILLANT LAIT
- Color/Type of Fruit
- Milk
- Composition
- sugar, cocoa beans, HAZELNUTS, ALMONDS, cocoa butter, crispy crêpe biscuit pieces 5.6% (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, ground ALMONDS, natural vanilla extract.
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
50% ALMOND AND HAZELNUT PRALINÉ AND CRISPY WAFER PIECES
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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PISTACHE
Specific information for PISTACHE
- Color/Type of Fruit
- Milk
- Composition
- sugar, PISTACHIOS 23.7%, cocoa butter, ALMONDS, crispy crêpe biscuit pieces (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, cocoa beans, concentrated butter (MILK), ground PISTACHIOS, emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
42% PISTACHIO PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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AMANDE COCO
Specific information for AMANDE COCO
- Color/Type of Fruit
- Milk
- Composition
- sugar, ALMONDS 26.4%, cocoa butter, coconut 9.9%, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Dried Fruits
- Other feature(s)
55% ALMOND & COCONUT PRALINÉ
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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GRIOTTE TONKA
Specific information for GRIOTTE TONKA
- Color/Type of Fruit
- Dark
- Composition
- sugar, cocoa beans, morello cherry puree 18.3% (morello cherry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, Tonquin beans powder 0.05%, beet juice powder, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Fruit Paste
- Other feature(s)
DARK CHOCOLATE AND TONKA BEAN GANACHE WITH SOUR CHERRY PASTE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
Promesses
FRAMBOISE
Specific information for FRAMBOISE
- Color/Type of Fruit
- Dark
- Composition
- sugar, cocoa beans, raspberry puree 18.3% (raspberry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, beet juice powder, natural vanilla extract
- Best by:
- 2 months
- Bonbon Filling
- Fruit Paste
- Other feature(s)
MANJARI 64% DARK CHOCOLATE GANACHE WITH RASPBERRY PASTE
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
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GIANDUJA PASSION
Specific information for GIANDUJA PASSION
- Color/Type of Fruit
- Milk
- Composition
- sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, passion puree 6.2% (juice and passion pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), brown sugar, sorbitol powder, glucose syrup, water, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract, safflower concentrate, beet juice powder.
- Best by:
- 2 months
- Bonbon Filling
- Fruit Paste
- Other feature(s)
JIVARA 40% MILK CHOCOLATE AND PASSION FRUIT GANACHE WITH INDULGENT GIANDUJA
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
