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Candied Fruits
Fantaisies Collection Fantaisies
Valrhona Fantaisies chocolate candies, dried fruits or candied fruits coated with chocolate for a gourmet snack
Our assortment
Fantaisies
Galet noir
Specific information for Galet noir
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 24% of Almonds
- sugar, ALMONDS 24%, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract.
- 12 months
Almonds coated in dark chocolate with a thin sugar shell. Dark gray decoration.
Fantaisies
Carrés Nougatine noir
Specific information for Carrés Nougatine noir
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 22% of Cocoa
- sugar, cocoa beans, HAZELNUTS, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 9 months
Squares of hazelnut nougat coated in dark chocolate. Nutty notes. Crispy.
Fantaisies
Haricots Blancs
Specific information for Haricots Blancs
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- sugar, cocoa butter, ALMONDS, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 9 months
Almond nougat coated in Ivoire white chocolate shaped like beans. Vanilla notes. Crunchy.
Fantaisies
Avelinas Noir
Specific information for Avelinas Noir
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 35% of Cocoa
- HAZELNUTS 37%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 12 months
This product may contain traces of milk and egg proteins, gluten and peanut.
Fantaisies
Avelinas Ivoire
Specific information for Avelinas Ivoire
- Composition
- Best by:
- Other feature(s)
- HAZELNUTS from Italy 37%, sugar, cocoa butter, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 10 months
This product may contain egg proteins, gluten and peanut.
Fantaisies
Amandas Milk
Specific information for Amandas Milk
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 25% of Cocoa
- ALMONDS 30.5%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 12 months
This product may contain egg proteins, gluten and peanut.
Fantaisies
Amandas Dulcey
Specific information for Amandas Dulcey
- Composition
- Best by:
- Other feature(s)
- ALMONDS from Spain 30.5%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 10 months
This product may contain egg proteins, gluten and peanut.
Fantaisies
Amandas Façon Gianduja cacao
Specific information for Amandas Façon Gianduja cacao
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- sugar, ALMONDS 25.6%, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, cocoa powder, emulsifier: sunflower lecithin, natural vanilla extract
- 12 months
This product may contain egg proteins, gluten and peanut.
Fantaisies
Amandas Façon Gianduja sucre glace
Specific information for Amandas Façon Gianduja sucre glace
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 19% of Cocoa
- sugar, ALMONDS 25.4%, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract
- 12 months
This product may contain egg proteins, gluten and peanut.
Fantaisies
Galet Lait
Specific information for Galet Lait
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 13% of Cocoa
- sugar, ALMONDS 24%, whole MILK powder, cocoa butter, cocoa beans, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract
- 12 months
This product may contain traces of egg proteins, gluten, peanut and other nuts.
Fantaisies
Biscuits Lait
Specific information for Biscuits Lait
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 24% of Cocoa
- butter cookies 31.7% (WHEAT flour, sugar, butter (MILK), WHEAT starch, coconut, dried skimmed MILK, sea salt, natural vanilla flavour, raising agents: sodium bicarbonate, ammonium carbonate), sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 12 months
This product may contain traces of nuts, egg proteins and peanut.
Fantaisies
Mini Orangettes
Specific information for Mini Orangettes
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 47% of Cocoa
- cocoa beans, cubes of powdered candied orange peels 28.4% (orange peels, sugar, glucose syrup, dextrose), sugar, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 9 months
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Fantaisies
Grains de café chocolat
Specific information for Grains de café chocolat
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 57% of Cocoa
- cocoa beans, sugar, cocoa butter, coffee 1.6%, coffee extract, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 10 months
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Fantaisies
Carrés Nougatine Lait
Specific information for Carrés Nougatine Lait
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 19% of Cocoa
- sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 9 months
This product may contain egg proteins and gluten.
Fantaisies
Avelinas lait
Specific information for Avelinas lait
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 37% of Hazelnut
- HAZELNUTS 37%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 12 months
Roman Hazelnuts coated in milk chocolate. Roasted nutty notes with a crunchy texture.
Fantaisies
Avelina Dulcey
Specific information for Avelina Dulcey
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 37% of Hazelnut
- HAZELNUTS from Italy 37%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 10 months
Roasted hazelnuts blended with the intense and indulgent notes of Dulcey chocolate.
Fantaisies
Amanda noir
Specific information for Amanda noir
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 28% of Cocoa
- ALMONDS 30.6%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
- 12 months
Valencia Almonds coated in dark chocolate. Roasted nutty notes with a crunchy texture.
