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Easter Collection Eggs
Easter is a time to pull out all the stops with our range of eggs : gourmet ganache, pralinés, nougatine...
Our assortment
Eggs
Gianduja style
Specific information for Gianduja style
- Composition
- sugar, whole MILK powder, cocoa butter, HAZELNUTS 16%, cocoa beans, ALMONDS, emulsifier: sunflower lecithin, natural vanilla extract.
- Other feature(s)
Creamy, melt-in-the-mouth ingredients with gentle hazelnut notes.
Packaging: 2kg boxes - approx. 7.5g/chocolate
Eggs
Single Origin Ganache
Specific information for Single Origin Ganache
- Composition
- cocoa beans, sugar, concentrated butter (MILK), cocoa butter, glucose syrup, whole condensed MILK, stabilizer: D- sorbitol, water, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract.
- Bonbon Filling
- Ganache
- Other feature(s)
Chocolates with special origins and aromatic notes which reveal all the character of their terroir.
Packaging: 2kg boxes - approx. 7.5g/chocolate
Eggs
almond & hazelnut praliné
Specific information for almond & hazelnut praliné
- Composition
- sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, ALMONDS, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract
- Other feature(s)
Just the right balance of nutty notes and caramel, for ultra-indulgent flavors.
Packaging: 2kg boxes - approx. 7.5g/chocolate
Eggs
Layered eggs
Specific information for Layered eggs
- Composition
- layered candy 53% (sugar, glucose syrup, ALMONDS, HAZELNUTS, water, colour: caramel (E150a)), sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract.
- Other feature(s)
Sophisticated layers of delicate, crispy sugar.
Packaging: 2kg boxes - approx. 4.1g/chocolate
Eggs
Speckled eggs
Specific information for Speckled eggs
- Composition
- sugar, cocoa butter, whole MILK powder, HAZELNUTS, ALMONDS, cocoa paste, whey (MILK), cocoa beans, emulsifier: SOY lecithin, paprika extract, natural vanilla flavour, concentrated butter (MILK), natural vanilla extract, fat- reduced cocoa powder, spirulina extract, colours: turmeric (E100), beet powder (E162), glazing agents: beeswax, carnauba wax.
- Other feature(s)
Almond hazelnut praline egg coated in milk chocolate with a thin sugar shell. Speckled decoration.
Packaging: 2kg boxes - approx. 13.5g/chocolate
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