chocolate stick with coffee

Chips and lingots Chips and Lingots

Éclats and Instants of Valrhona, a range of chocolate candies ideal for coffee or tea breaks

Product Information

Our assortment

Eclat Noir

Chips and Lingots

Eclat Noir

Specific information for Eclat Noir

% of main ingredient
61% of Cocoa
Composition
Cocoa 61% (min), Sugar 37%, Fat 39%
Best by:
14 months
Eclat Andoa Noir Bio

Chips and Lingots

Eclat Andoa Noir Bio

Specific information for Eclat Andoa Noir Bio

Flavor Profile
Fruity
Origin
Peru
% of main ingredient
70% of Cocoa
Composition
Cocoa 70% (min), Sugar 28%, Fat 40%. Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01
Best by:
14 months
Other feature(s)

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing

Valrhona selected the best fair trade organic ingredients to make this 'Mariage de Grands Crus'. Andoa Noire is the result of this blend that opens with a fresh top note and distinctively intense bitterness.

Logo certifications Bio et Fairtrade
Eclat Lacté

Chips and Lingots

Eclat Lacté

Specific information for Eclat Lacté

% of main ingredient
40% of Cocoa
Composition
Cocoa 40% (min), Milk 17%, Sugar 41%, Fat 37%
Best by:
12 months
Instant Nyangbo

Chips and Lingots

Instant Nyangbo

Specific information for Instant Nyangbo

Origin
Ghana
% of main ingredient
68% of Cocoa
Composition
Cocoa 68% (min), Sugar 31%, Fat 36%
Best by:
14 months