Cocoa 70% (min), Sugar 28%, Fat 40%. Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing
Valrhona selected the best fair trade organic ingredients to make this 'Mariage de Grands Crus'. Andoa Noire is the result of this blend that opens with a fresh top note and distinctively intense bitterness.