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Chips and ingots Chips and Lingots
Éclats and Instants of Valrhona, a range of chocolate candies ideal for coffee or tea breaks
Our assortment
Chips and Lingots
Eclat Noir
Specific information for Eclat Noir
- % of main ingredient
- Composition
- Best by:
- 61% of Cocoa
- Cocoa 61% (min), Sugar 37%, Fat 39%
- 14 months
Chips and Lingots
Eclat Andoa Noir Bio
Specific information for Eclat Andoa Noir Bio
- Flavor Profile
- Origin
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Fruity
- Peru
- 70% of Cocoa
- Cocoa 70% (min), Sugar 28%, Fat 40%. Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01
- 14 months
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing
Valrhona selected the best fair trade organic ingredients to make this 'Mariage de Grands Crus'. Andoa Noire is the result of this blend that opens with a fresh top note and distinctively intense bitterness.
Chips and Lingots
Eclat Lacté
Specific information for Eclat Lacté
- % of main ingredient
- Composition
- Best by:
- 40% of Cocoa
- Cocoa 40% (min), Milk 17%, Sugar 41%, Fat 37%
- 12 months
Chips and Lingots
Instant Nyangbo
Specific information for Instant Nyangbo
- Origin
- % of main ingredient
- Composition
- Best by:
- Ghana
- 68% of Cocoa
- Cocoa 68% (min), Sugar 31%, Fat 36%
- 14 months
