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Mosaïque - by Pastry Chef Ruban García Chacón at Pâtisserie Domi Vélez, in Spain
CERCLE V, Published on 5/1/25

Cercle V Calendar x Ruban García Chacón

"Mosaïque" by Pastry Chef Ruban García Chacón at Pâtisserie Domi Vélez, in Spain.

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Le Fil Rouge by Valrhona at Louvre Abu Dhabi
GASTRONOMY, Published on 4/22/25

A Night of Chocolate Alchemy at the museum with Le Fil Rouge by Valrhona at Louvre Abu Dhabi

Under the patronage of Her Highness Sheikha Alyazia Bint Nahyan Al Nahyan, Valrhona hosted an unforgettable immersive evening at the Louvre Abu Dhabi, celebrating the community, artistry and craftsmanship of fine chocolate with "Le Fil Rouge by Valrhona."

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Texture de Chocolat - by Florian Mongai, Sous-Pastry Chef at La Co(o)rniche Hotel
CERCLE V, Published on 4/5/25

Cercle V Calendar x Florian Mongai

"Texture de Chocolat" by Florian Mongai, Sous-Pastry Chef at La Co(o)rniche Hotel.

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Signature Chocolate Cake - by Jonathan Soukdeo, Executive Pastry Chef at Rosewood Hotel in Hong Kong
CERCLE V, Published on 4/1/25

Cercle V Calendar x Jonathan Soukdeo

"Signature Chocolate Cake" by Jonathan Soukdeo, Executive Pastry Chef at Rosewood Hotel in Hong Kong.

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Easter egg ecole valrhona 2025
GASTRONOMY, Published on 3/28/25

Easter 2025 l’École Valrhona Egg

For Easter 2025, L’École Valrhona is unveiling a creation that highlights the richness of individual creativity channelled into a collective project. Thirteen pastry chefs took part in this ambitious project, each expressing their own creative flair with a unique chocolate identity produced using...

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The Langham Shenzhen Signature Cake - by Sean HU, Executive Pastry Chef at The Langham Shenzhen in China.
CERCLE V, Published on 3/5/25

Cercle V Calendar x Sean HU

"The Langham Shenzhen Signature Cake" by Sean HU, Executive Pastry Chef at The Langham Shenzhen in China.

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Flame - by David Pierre, Executive Pastry Chef at Grand Hyatt Incheon, in South Korea
CERCLE V, Published on 3/1/25

Cercle V Calendar x David Pierre

"Flame" by David Pierre, Executive Pastry Chef at Grand Hyatt Incheon, in South Korea.

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La Couronne - by Alexandra Fortunato, owner and Pastry Chef at Declaire in Italy
CERCLE V, Published on 2/10/25

Cercle V Calendar x Alexandra Fortunato

"La Couronne" by Alexandra Fortunato, owner and Pastry Chef at Declaire in Italy.

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La Cabosse - DINDIN Maïlys, Restaurant l'Auberge de Cercoux, France
CERCLE V, Published on 2/10/25

Cercle V Calendar x Maïlys Dindin

"La Cabosse" by Maïlys Dindin, Pastry Chef at Auberge de Cercoux.

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MENA’s 50 Best Restaurants 2025: celebrating culinary excellence
GASTRONOMY, Published on 2/7/25

MENA’s 50 Best Restaurants 2025: celebrating culinary excellence

On January 28, 2025, Abu Dhabi became the epicenter of gastronomy as it hosted the fourth edition of MENA’s 50 Best Restaurants. This prestigious event, once again showcased the remarkable talent and diversity of the Middle East and North Africa’s vibrant dining scene. Valrhona was proud to be th...

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