OROZEA, Corn becomes irresistible

What if roasted corn became a new source of inspiration? With OROZEA 32%, we explore a new world of taste, revealing a familiar and universal ingredient in a whole new light: corn. Caramelized undertones, intense hints of corn nuts, and a dash of salt come together in a blond couverture chocolate for a taste experience that is surprising, generous, and irresistibly moreish.

This unique combination opens up a whole new creative world for chefs and artisans to explore. OROZEA 32% lends itself to a wealth of pairings, from baked apple and raspberry to buckwheat, coffee, toasted bread, and chestnut honey. Endless possibilities to reinterpret the classics, create new pairings, and let your creativity take the lead.

More than a new blond couverture chocolate, OROZEA 32% is an invitation to explore. A color that inspires, a medium to interpret, and a new world of indulgence to make your own. Now it’s your turn to reveal its full potential.