The art of Banqueting
"Discerning Standards, Professionalism and Inventiveness" are for Valrhona the very essence of the profession of reception organizer-caterer. This type of work is one of unceasing renewal, requiring continuous efforts to go above and beyond, as well as consistently proposing the best products and new creations, all in strict compliance with budgetary allocations.
Now more than ever, it is our utmost desire to support you in your projects and play a part in your receptions, so they are and always will be exceptional occasions. Our broad range of products are suited to all requirement in terms of tastes, ease of use, and value for money.
Working collaboratively and proposing new creations are key aspects of your vocation. Because of that, Valrhona wanted the Écoles of Tain and Brooklyn, New York to work in partnership to develop recipes especially suited for receptions and banquets.
We wanted to open the doors of possibility with recipes adapted to the myriad situations of your profession, as well as a selection of tips and important points that form the basis of your discerning craft.