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Enjoy vibrant citrus fruits this winter
What's the best way to combine seasonal treats and creativity?This month, Melanie Morea, pastry chef at l'École Valrhona bring you Ouranjo, a mini gateau designed especially for the winter season, with citrus and Valrhona chocolate Opalys, that will be sure to surprise your customers!
Find all the steps involved in making this recipe in this video which highlights the combination of citrus and chocolate.
Fancy adding a burst of color to your desserts without scrimping on flavor? Citrus fruit is a perfect way to do this. This season, oranges, lemons, grapefruits, tangerines and more are taking center stage.