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Melon adds a delicious element of surprise to your desserts!
Summer is here and so are melons! This naturally sweet and refreshing fruit is usually eaten just as it is, but it will add a surprising touch to all your preparations.
We decided to revisit Provence’s traditional “calisson” melon candies. Pastry chef Baptiste Sirand shares his “Calisson des Prés” melon sweets, Almond Inspiration couverture and a floral note of meadowsweet. This original recipe will delight you all season long: