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Cherries: the trick to truly sublime pastries!
Iconic summer cherries can be served raw or cooked and add a beautiful touch to your pastries. This plump, round red fruit with smooth, shiny skin offers sweet or tangy flavors you wouldn’t want to miss out on!
Learn about each of the stages you need to know to make our Covado Tart, a revamped version of clafoutis by pastry chef Arthur Gavelle. When the mellowness of Orelys 35% chocolate combines with muscovado sugar and cherries on a shortcrust pastry base, it looks a little something like this: