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Read on to discover our selection of apricots recipes, dreamed up by the pastry chefs at L'École Valrhona.
Apricots: the king of summer!
Equal parts delicate and tasty, apricots are a sheer delight to eat all summer long. Their firm yet juicy flesh exudes sweet, fragrant notes everyone can love.
Imagine an apricot compote and basil crémeux coated with an Opalys 33% and lemon mousse, all topped off with a nutty sponge finger. Thanks to the “Fraîcheur d’été” recipe by pastry chef Mélanie Morea, you can make this dessert a reality.Now is the perfect time to follow our step-by-step recipe: